Bajra (Pearl Millet)

Nourish Your Body with Nature's Ancient Grain

Discover the Goodness of Pearl Millet

Our Pearl Millet, also known as Bajra, is a wholesome and versatile grain that has been a staple in traditional diets for centuries. If you're looking for a nutritious alternative to common grains that supports your health and well-being, our Pearl Millet is the perfect choice for your kitchen.

Key Features

• 100% Natural: Sourced directly from trusted farms, our Pearl Millet is completely natural, with no additives or preservatives.
• Nutrient-Dense: A natural powerhouse of essential minerals like iron, magnesium, and phosphorus.
• Gluten-Free: An excellent grain option for those with gluten intolerance or celiac disease.
• Rich in Fiber: High in dietary fiber, which aids in digestion and helps you feel full longer.
• Versatile Ingredient: Its mild, nutty flavor makes it perfect for a variety of dishes, from traditional flatbreads (bhakri) to modern porridges and pilafs.

Benefits for a Healthier You

Incorporating our Pearl Millet into your diet is a simple step toward a healthier lifestyle.

• Supports Digestive Health: The high fiber content promotes regular bowel movements and a healthy digestive system.
• Manages Blood Sugar: With a low glycemic index, it helps in the slow release of sugar, making it beneficial for managing blood sugar levels.
• Boosts Energy: Rich in complex carbohydrates, it provides sustained energy to keep you active throughout the day.
• Strengthens Bones: The presence of phosphorus is crucial for maintaining bone density and health.
• Aids in Weight Management: Being rich in fiber, it promotes a feeling of fullness, which can help prevent overeating and support your weight management goals.

How to Use Pearl Millet

Pearl Millet is easy to prepare and can be used in many ways:

1. Flour: Grind the millet into flour to make nutritious flatbreads (bajra roti), pancakes, or baked goods.
2. Porridge: Cook the whole grains with water or milk for a hearty and healthy breakfast porridge. Add fruits and nuts for extra flavor.
3. Pilaf or Khichdi: Use it as a substitute for rice to make a nutrient-packed pilaf or khichdi with vegetables and spices.
4. Salads: Cooked and cooled millet grains can be added to salads for a chewy texture and a boost of nutrients.

Product Information

Top Highlights:

• Gluten-Free
• High in Fiber
• Rich in Minerals
• 100% Vegetarian
• No Added Sugar

Specifications:

• Form: Whole Grain
• Packaging: Securely packed to retain freshness and quality

Nutritional Information (Approximate values per 100g):

• Energy: 361 kcal
• Protein: 11.6 g
• Carbohydrates: 67 g
• Dietary Fiber: 11.3 g
• Fat: 5 g
• Iron: 8 mg
• Magnesium: 137 mg
• Phosphorus: 240 mg

Additional Information

Ingredients:

• 100% Whole Pearl Millet Grains (Bajra)

Legal Disclaimer:
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. This product is not intended to diagnose, treat, cure, or prevent any disease or health condition.