Black Wheat Flour

Black Wheat Flour – Nature’s Nutrient-Rich Supergrain

About the Product

Discover the wholesome benefits of Black Wheat Flour, a powerhouse of nutrition and flavor. Made from natural black wheat grains, it’s rich in antioxidants, dietary fiber, and essential minerals. Known for its distinctive dark color derived from anthocyanins, this flour offers a unique twist to your everyday meals while promoting better health. Perfect for baking, making flatbreads, pancakes, or even as a healthier substitute in recipes, Black Wheat Flour is the ultimate choice for those seeking both taste and nutrition.

Key Nutritional Highlights

• Natural Antioxidants: High levels of anthocyanins help combat free radicals, supporting overall wellness.
• Rich in Dietary Fiber: Promotes better digestion and aids in gut health.
• Essential Minerals: Packed with zinc, iron, and magnesium to meet daily nutritional requirements.
• Lower Glycemic Index: Helps maintain balanced blood sugar levels, making it a great choice for diabetics.
• High Protein Content: Supports muscle repair and provides lasting energy throughout the day.

Top Features and Benefits

• 100% Natural and Pure: Made without additives or preservatives.
• Versatile Use: Ideal for baking bread, making chapati, dosa batter, or even adding to smoothies.
• Certified Premium Quality: Sourced from trusted farms—ensuring authenticity with every batch.
• Distinctive Dark Color: Adds a natural, unique visual appeal to your dishes.
• Enhanced Flavor: A mild, nutty taste that complements a variety of recipes.

About the Brand

At Natural Grains Co., we are committed to bringing the best of nature to your kitchen. Our Black Wheat Flour is sourced directly from sustainable farms, ensuring every packet is filled with unadulterated goodness. We believe in delivering products that are not only nutritious but also cultivated with care and responsibility.

Ingredients

100% Black Wheat (Stone-ground for maximum nutrient retention)

Specifications

• Weight: 1 kg & 2 kg packages available.
• Shelf Life: 6 months when stored in a cool, dry place.
• Packaging: Eco-friendly, resealable packs to lock in freshness.

Usage Instructions

• Use it as a 1-to-1 substitute for regular wheat flour in your everyday recipes.
• For softer breads, mix with all-purpose flour in a 2:1 ratio.
• Try blending it with spices for unique homemade flatbreads.

Storage Instructions

Store in an airtight container, away from moisture and direct sunlight to preserve quality.

Legal Disclaimer

This product is free from artificial additives, gluten, and preservatives. However, it is processed in a facility that may handle nuts and soy.