Yellow Jowar Millet Flour

Golden Goodness in Every Grain.

Discover the Wholesome Power of Jowar

Introduction

Step into a healthier way of eating with our premium Yellow Jowar Millet Flour. Milled from the finest quality sorghum grains, this naturally golden flour is your perfect partner for creating nutritious and delicious meals. It offers a mild, slightly sweet flavor and a soft texture, making it an excellent gluten-free alternative to traditional wheat flour for all your culinary needs.

Key Features

• 100% Pure and Natural: Made from carefully selected, high-quality yellow jowar (sorghum) grains, with no additives or preservatives.
• Gluten-Free Goodness: An ideal choice for individuals with gluten sensitivities or celiac disease, allowing you to enjoy your favorite recipes without compromise.
• Finely Milled Texture: Our state-of-the-art milling process ensures a superfine, consistent flour that blends seamlessly into batters and doughs.
• Nutrient-Rich: A natural powerhouse of essential nutrients, including dietary fiber, protein, iron, and antioxidants.

Benefits for a Healthier You

Embracing our Yellow Jowar Millet Flour means you’re choosing more than just an ingredient; you're choosing a healthier lifestyle.

• Supports Digestive Health: High in dietary fiber, it aids in smooth digestion and helps maintain a healthy gut.
• Manages Blood Sugar: With a lower glycemic index compared to refined flours, it helps in the slow release of sugar into the bloodstream, making it a great option for managing blood sugar levels.
• Boosts Energy Levels: Packed with complex carbohydrates and essential minerals, it provides sustained energy to keep you active throughout the day.
• Promotes Heart Health: Jowar contains essential minerals like magnesium and potassium, which contribute to maintaining a healthy heart.

How to Use

Our Yellow Jowar Millet Flour is incredibly versatile! Use it to make:

• Soft Rotis & Bhakris: Create traditional Indian flatbreads that are soft, pliable, and delicious.
• Fluffy Pancakes & Crepes: Whip up a wholesome breakfast that the whole family will love.
• Healthy Baked Goods: Perfect for baking gluten-free bread, muffins, and cookies with a tender crumb.
• Thickening Agent: Use it as a healthy thickener for soups, stews, and sauces.

For best results when making dough, use warm water and let it rest for 10-15 minutes before rolling.

About This Product

Top Highlights:

• Brand: [Your Brand Name]
• Weight: [Specify Weight, e.g., 500g, 1kg]
• Specialty: Gluten-Free, High in Fiber, All Natural
• Diet Type: Vegetarian, Vegan
• Form: Flour

Nutritional Information (per 100g serving - approximate values):

• Energy: 349 kcal
• Protein: 10.4 g
• Carbohydrates: 72.6 g
• Dietary Fiber: 9.7 g
• Fat: 1.9 g
• Iron: 4.1 mg
• Calcium: 25 mg
• Magnesium: 140 mg

Product Specifications:

• Storage Instructions: Store in a cool, dry place. Keep in an airtight container after opening to retain freshness.
• Shelf Life: 6 months from the date of manufacturing.
• Country of Origin: India

Additional Information:

• Ingredients: 100% Whole Yellow Jowar (Sorghum) Grain.
• Legal Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.