Wheat Chakki Flour

Tagline: Freshly Stone-Milled Goodness for Soft, Healthy Rotis.

Introduction

Wheat Chakki Flour is made by stone-grinding premium quality whole wheat grains to preserve their natural fiber, nutrients, and rich aroma. Unlike refined flour, chakki atta retains the bran and germ, making it a healthier choice for everyday cooking.

Perfect for preparing soft rotis, chapatis, parathas, pooris, and other Indian breads, this flour provides wholesome nutrition and authentic taste in every meal.

Key Features

• Made from 100% premium whole wheat grains

• Traditional stone-ground (chakki) milling process

• Naturally rich in dietary fiber

• No maida or refined flour added

• No preservatives or artificial additives

• Soft texture for fluffy rotis

• High protein content

• Rich in essential vitamins and minerals

• Hygienically processed and packed

• Suitable for daily family consumption

Benefits

• Supports healthy digestion with natural fiber

• Helps keep you full for longer

• Ideal for balanced everyday meals

• Provides sustained energy throughout the day

• Rich source of plant-based protein

• Supports heart health when included in a balanced diet

• Suitable for children, adults, and senior citizens

• Makes soft and nutritious rotis

• Easy to digest compared to refined flour

• Promotes a healthy lifestyle

Usage Instructions

How to Use

1. Take the required quantity of flour.

2. Add water gradually and knead into a soft dough.

3. Rest the dough for 15–20 minutes.

4. Prepare rotis, chapatis, parathas, pooris, or baked recipes.

Storage Instructions

• Store in a cool, dry place.

• Keep the pack tightly sealed after use.

• Transfer to an airtight container after opening.

• Avoid moisture exposure.

Dos

• Use clean, dry utensils.

• Consume within the recommended period after opening.

• Store away from direct sunlight.

Don'ts

• Do not use wet spoons.

• Do not expose to excessive humidity.

• Do not consume if the package is damaged or contaminated.

Ingredients

• 100% Whole Wheat Grains

No preservatives.

No artificial colours.

No artificial flavours.

No bleaching agents.

Nutrition Facts (Approximate Values per 100g)

Values are approximate and may vary naturally.

Nutritional Information

Whole wheat flour is naturally rich in complex carbohydrates, dietary fiber, protein, B vitamins, iron, magnesium, phosphorus, and zinc. Regular consumption as part of a balanced diet supports digestive wellness, energy production, and overall nutrition.

Top Highlights

• ✅ 100% Whole Wheat

• ✅ Traditional Stone Ground

• ✅ High Fiber

• ✅ Protein Rich

• ✅ No Maida

• ✅ No Preservatives

• ✅ No Artificial Additives

• ✅ Soft Rotis Every Time

• ✅ Hygienically Packed

• ✅ Suitable for Daily Cooking

Product Specifications

Additional Information

Ingredients

100% Whole Wheat Grains.

Allergen Information

Contains wheat (gluten). Not suitable for individuals with gluten intolerance or celiac disease.

Storage

Keep in an airtight container after opening and store in a cool, dry place.

Legal Disclaimer

The product information provided is for general informational purposes only. Actual packaging, nutritional values, ingredients, and product details may vary slightly depending on the manufacturing batch. Please read the product label carefully before consumption. Individuals with wheat or gluten allergies should consult a healthcare professional before use.