Urad Dhuli – Wholesome & Nutritious Split White Urad Dal

"Creamy, Protein-Rich Urad Goodness for Everyday Indian Meals."

Introduction

Urad Dhuli, also known as Dhuli Urad Dal or White Urad Dal, is made from carefully cleaned and split black gram with the outer black skin removed. It has a creamy white colour, mild flavour, and smooth texture when cooked.

Urad Dhuli is widely used in Indian cuisine and is a key ingredient in preparations such as dal, idli, dosa, vada, papad, and traditional savoury dishes. It naturally provides plant-based protein and dietary fiber as part of a balanced diet.

Key Features

• Made from carefully selected black gram.

• Dehulled and split for convenient cooking.

• Naturally creamy white colour.

• Mild flavour and soft texture when cooked.

• Naturally contains plant-based protein.

• Provides dietary fiber.

• Suitable for traditional Indian recipes.

• Ideal for dal, dosa, idli, vada, and papad preparations.

• Versatile everyday pantry staple.

• No artificial colours or preservatives, subject to the actual product formulation.

Benefits

• Plant-Based Protein: Naturally provides protein as part of a balanced diet.

• Dietary Fiber: Helps add fiber to everyday meals.

• Versatile Ingredient: Suitable for dals, batters, savoury snacks, and traditional recipes.

• Convenient to Cook: Split and dehulled form makes preparation convenient.

• Traditional Choice: Widely used in South Indian and North Indian culinary preparations.

• Wholesome Everyday Food: Provides naturally occurring nutrients from black gram.

How to Use

Use Urad Dhuli to prepare:

• Urad Dal

• Idli

• Dosa

• Medu Vada

• Papad

• Dal-based curries

• Traditional savoury snacks

• Other Indian recipes

Suggested Method: Rinse thoroughly before use. Soak according to the recipe requirements, especially for dosa, idli, or vada batter preparations.

Ingredients

100% Dhuli Urad Dal (Dehulled Split Black Gram)

No artificial colours, flavours, or preservatives, subject to the actual product formulation.

Nutritional Information

Urad Dhuli naturally contains:

• Plant-Based Protein

• Dietary Fiber

• Carbohydrates

• Small Amounts of Fat

• Iron

• Magnesium

• Potassium

• Phosphorus

• Folate

• Other Naturally Occurring Minerals

Nutritional values may vary depending on the black gram variety, processing, and storage conditions.

For exact nutritional values such as energy, protein, carbohydrates, total fat, dietary fiber, and minerals, please refer to the nutrition panel on the product packaging.

Storage Instructions

• Store in a cool, dry place.

• Keep away from moisture, heat, and direct sunlight.

• Keep the pack tightly sealed after opening.

• Store in an airtight container for best freshness.

• Use a clean, dry utensil while handling.

• Protect from insects, humidity, and contamination.

Legal Disclaimer

Urad Dhuli is a food product intended for general consumption and is not intended to diagnose, treat, cure, or prevent any disease or medical condition. Natural variations in colour, size, texture, and flavour may occur depending on the black gram variety and processing methods.

Ingredients, nutritional values, allergen information, storage requirements, shelf life, and other product specifications may vary by brand and batch. Please check the product packaging for complete ingredient, nutritional, allergen, storage, and usage information before consumption.