Toor Daal – A Taste of Tradition, Packed with Nutrition

Introduction

Experience the authentic taste of Indian home-cooking with Toor Daal, a pantry essential that brings wholesome goodness to every meal. Known for its mild, nutty flavor and rich nutritional profile, Toor Daal is a versatile ingredient that lends itself to countless recipes, from the classic Indian dal tadka to contemporary soups and curries. Perfectly suited for health-conscious individuals seeking balance, Toor Daal is your go-to source for plant-based protein and dietary fiber, making it as nourishing as it is delicious.

Key Features

• Premium Quality: Carefully selected and sourced to ensure top-tier purity and flavor.
• Plant-Based Protein Powerhouse: Packed with high-quality plant proteins for building strength and energy.
• Versatile Ingredient: Ideal for Indian curries, soups, stews, and even modern-day food experiments.
• Quick and Easy to Cook: Designed to save time while delivering exceptional taste and texture.
• Non-GMO and Chemical-Free: A pure, unadulterated product you can trust, free from harmful pesticides or additives.

Benefits

• Nutritional Boost: Toor Daal is brimming with protein, fiber, and essential vitamins like B-complex, which support energy production and digestion.
• Heart-Healthy Choice: Low in fat and cholesterol, Toor Daal contributes to heart health while keeping you feeling fuller for longer.
• Energy-Enhancer: Provides slow-releasing carbohydrates, offering steady energy throughout the day.
• Weight Management: Thanks to its high fiber content, Toor Daal helps in managing weight by keeping hunger at bay.
• Cultural Connection: Relish the true taste of Indian heritage and bring a warm, comforting touch to your meals.

Usage Instructions

1. Rinse Thoroughly: Wash Toor Daal well under running water to remove excess starch.
2. Cook to Perfection: Boil in water or use a pressure cooker for faster results until it reaches a creamy consistency.
3. Enhance with Spices: Sauté with your favorite spices like cumin, turmeric, or mustard seeds for a flavorful dish.
4. Pair it Up: Serve hot with rice, flatbreads, or mix into soups and stews for a hearty meal.

Dos and Don’ts:

• Do soak for 15-30 minutes before cooking to reduce overall cook time.
• Don’t store in damp conditions to retain freshness and quality.

Ingredients

100% Toor Daal: Natural, non-GMO pigeon peas. No additives, preservatives, or artificial colors.

Nutrition Facts (per 100g)

• Calories: 343 kcal
• Protein: 22g
• Dietary Fiber: 15g
• Carbohydrates: 57g
• Fats: 1.5g
• Iron: 15% of daily value
• Potassium: 13% of daily value

Additional Information

• Storage: Store in a cool, dry place, away from sunlight for maximum freshness.
• Packaging: Eco-friendly, resealable bags for easy use and preservation.
• Legal Disclaimer: While every effort has been made to ensure the accuracy of the product information, the actual product packaging and materials may contain additional or different information. Please read labels, warnings, and directions provided with the product before consumption.

Savor the authentic essence of Indian cuisine with every bite of Toor Daal. Bring home the goodness of this nourishing staple today and create meals that celebrate health, taste, and tradition!