Red Rice Atta – Wholesome & Nutritious Rice Flour

"Wholesome Red Grain Goodness in Every Meal."

Introduction

Red Rice Atta is a wholesome flour made by finely milling carefully selected red rice grains. Known for its natural reddish colour and mildly nutty taste, Red Rice Atta is a versatile ingredient that can be used in a variety of traditional and everyday recipes.

It can be used to prepare rotis, dosas, cheelas, pancakes, porridges, and other homemade dishes. Naturally containing carbohydrates, small amounts of plant-based protein, dietary fiber, and naturally occurring minerals, Red Rice Atta is a flavourful addition to a balanced and varied diet.

Key Features

• Made from carefully selected red rice grains.

• Finely milled for convenient everyday use.

• Natural reddish colour and mild, nutty flavour.

• Suitable for traditional and modern recipes.

• Naturally contains carbohydrates and dietary fiber.

• Provides small amounts of plant-based protein.

• Easy to blend with other flours.

• Hygienically processed and packed.

• No artificial colours or flavours.

• No added preservatives.

Benefits

• Natural Source of Energy: Red rice naturally provides carbohydrates as part of a balanced diet.

• Dietary Fiber: Helps add fiber to your everyday meals.

• Naturally Nutrient-Rich: Provides naturally occurring minerals and plant compounds.

• Versatile Flour: Suitable for preparing a variety of traditional and modern recipes.

• Wholesome Everyday Choice: A convenient way to include red rice in your regular diet.

• Easy to Use: Finely milled texture makes it convenient for different preparations.

How to Use

Use Red Rice Atta to prepare:

• Rotis and chapatis

• Dosas

• Cheelas

• Pancakes

• Porridge

• Appam and traditional recipes

• Breads and baked recipes

• Multigrain flour blends

Serving Suggestion: Use as required in your preferred recipes. Red Rice Atta may also be blended with wheat flour, millet flour, or other suitable flours according to recipe requirements.

Ingredients

100% Red Rice Flour

No artificial colours. No artificial flavours. No added preservatives.

Nutritional Information

Red Rice Atta naturally contains:

• Naturally Occurring Carbohydrates

• Dietary Fiber

• Small Amounts of Plant-Based Protein

• Low Amounts of Fat

• Iron

• Magnesium

• Phosphorus

• Naturally Occurring Minerals

• Beneficial Plant Compounds

Nutritional values may vary depending on the red rice variety, cultivation, milling, processing, and storage methods.

Storage Instructions

• Store in a cool, dry place.

• Keep away from moisture, heat, and direct sunlight.

• Keep the pack tightly sealed after opening.

• Store in an airtight container for best freshness.

• Use a clean, dry spoon while handling.

Legal Disclaimer

Red Rice Atta is a food product intended for general consumption and is not intended to diagnose, treat, cure, or prevent any disease. Natural variations in colour, texture, aroma, and taste may occur depending on the rice variety and processing methods. Please check the product packaging for complete ingredient, allergen, nutritional, and storage information.