Ragipindi (Finger Millet Flour)

Ragipindi Finger Millet Flour - Nourish Naturally, Live Vibrantly

Discover the natural power of Ragipindi Finger Millet Flour, your new kitchen staple for wholesome, nutrient-rich recipes. Made from pure, finely milled finger millet, this versatile flour is a powerhouse of essential nutrients that align with a healthy lifestyle. Whether you're whipping up soft rotis, delicious pancakes, or hearty baked goods, Ragipindi is your go-to choice for a natural, nutritious alternative to regular flour.

Key Features:

• Nutritional Powerhouse

Loaded with calcium, iron, and dietary fiber, finger millet flour supports bone health, improves digestion, and fuels your body with sustained energy. It’s also gluten-free, making it ideal for those with gluten sensitivities.

• All-Natural Excellence

Crafted from 100% finely milled, high-quality finger millet, our flour is free from additives, preservatives, or artificial ingredients - ensuring every bite is pure and wholesome.

• Versatile Use

Perfect for traditional Indian dishes like dosas, rotis, and porridge, or modern creations like pancakes, waffles, and muffins. Ragipindi adapts seamlessly to both your culinary nostalgia and adventurous recipes.

• Low Glycemic Index

Helps manage blood sugar levels, making it an excellent choice for anyone looking to maintain a balanced diet or control diabetes.

Benefits:

1. Health & Wellness: Ragipindi flour provides essential nutrients, helping improve bone strength, enhance appetite, and boost immunity.
2. Weight Management: High in dietary fiber, it keeps you feeling fuller longer, aiding in weight control.
3. Improved Digestion: Its nutrient density and fiber content support gut health for a well-functioning digestive system.
4. Safe for Gluten-Free Diets: Naturally gluten-free and hypoallergenic, it’s perfect for all age groups, including children, seniors, and individuals with dietary restrictions.

Usage Instructions:

Recommended Uses:

• Combine with other flours for softer breads and baked goods.
• Mix with water or milk to create a soft dough for rotis and parathas.
• Prepare porridge by boiling Ragipindi in water or milk for a hearty meal.
• • Storage: Store in a cool, dry place in an airtight container to retain freshness.

Ingredients:

• 100% Pure Finger Millet (Ragi) Flour

Nutritional Information (Per 100g):

• Calories: 336 kcal
• Protein: 7.3g
• Dietary Fiber: 11g
• Calcium: 344mg
• Iron: 3.9mg
• Carbohydrates: 72g

Additional Information:

• Packaging: Ragipindi comes in eco-friendly, resealable packaging to keep the flour fresh longer.
• Legal Disclaimer: Our product is processed in a facility that also handles nuts, seeds, and other grains.

Rediscover wholesome ingredients and take a step toward a healthier lifestyle with Ragipindi Finger Millet Flour. From traditional recipes to modern innovations, elevate every meal naturally.

Fuel your health, dish by dish.