Ragi Rajgira

Ragi Rajgira - Deliciously Nutritious Supergrains!

Introduction

Ragi Rajgira redefines healthy eating by fusing the natural goodness of two ancient supergrains into one wholesome powerhouse. Whether you’re looking to maintain a balanced diet or add a touch of nutrition to your everyday meals, this gluten-free duo is here to satisfy both your health goals and your taste buds. Packed with iron, calcium, and essential amino acids, Ragi Rajgira is a versatile staple that supports your journey to a healthier lifestyle.

Why Ragi Rajgira?

Say goodbye to empty calories and hello to a nutrient-rich addition to your pantry! Ragi, protein-packed and rich in calcium, pairs perfectly with the high-energy, gluten-free nature of Rajgira (amaranth). Together, they deliver sustained energy, regulate digestive health, and provide long-lasting satiety. Loved by everyone from busy professionals to mindful parents, Ragi Rajgira makes eating healthy effortless and delicious.

Key Highlights

• Unmatched Nutrition: Rich in calcium, iron, dietary fiber, and essential nutrients, this supergrain combo supports bone health, improves digestion, and boosts energy naturally.
• Gluten-Free & Vegan: Perfect for those with dietary restrictions or conscious eaters looking to elevate their meals.
• Versatile & Easy to Use: Incorporate into rotis, dosas, porridge, snacks, or even desserts. Your creativity knows no bounds!
• Wholesome Ingredients: Made entirely of 100% Ragi and Rajgira, with no preservatives or additives.
• Supports Sustainable Living: Responsibly sourced and minimally processed to retain maximum goodness while promoting local farming communities.

Nutrition Facts (Per Serving of 100g):

• Energy: 357 kcal
• Protein: 9.6g
• Fat: 3.7g
• Calcium: 344mg
• Iron: 4.6mg
• Dietary Fiber: 6.7g
• Carbohydrates: 74g

Nutritional content may vary slightly depending on preparation methods.

Ingredients

• Pure Ragi Flour (Finger Millet)
• Authentic Rajgira Flour (Amaranth)

No preservatives, artificial flavors, or colors.

How to Use Ragi Rajgira

1. For Breakfast:

Add to your pancake or dosa batter for a filling, nutritious start to your day.

2. For Lunch/Dinner:

Mix with whole wheat flour to prepare soft and healthy chapatis or rotis.

3. Snacks:

Whip up energy balls, cookies, or even laddoos with Ragi Rajgira for guilt-free snacking.

4. Baby Food:

Combine with water or milk to create nutrient-rich porridge for your little ones.

Tips for Best Results: Store in a cool, dry place to maintain its freshness. Mix well with other flours for varied textures and flavors.

Legal Disclaimer

This product is not intended to diagnose, treat, cure, or prevent any disease. Kindly consult your healthcare provider for specific dietary advice. Store the product in an airtight container, away from moisture and direct sunlight.

Make Ragi Rajgira your pantry essential for guilt-free indulgence and unmatched nutritional value. Whether you’re planning your next meal or whipping up an innovative recipe, this versatile supergrain blend will never disappoint. Take a step toward healthier living today!