Quinoa Atta – Wholesome & Nutritious Flour

"Wholesome Grain Goodness in Every Meal."

Introduction

Quinoa Atta is a versatile flour made from carefully selected quinoa grains, finely milled for convenient everyday use. Known for its mild, nutty taste, Quinoa Atta can be used to prepare rotis, chapatis, pancakes, dosas, and a variety of other recipes.

Naturally containing plant-based protein, dietary fiber, and essential nutrients, Quinoa Atta is a wholesome addition to a balanced and varied diet.

Key Features

• Made from carefully selected quinoa grains.

• Finely milled for easy preparation.

• Mild and naturally nutty flavour.

• Naturally contains plant-based protein.

• Source of dietary fiber.

• Suitable for a variety of everyday recipes.

• Easy to blend with other flours.

• Hygienically processed and packed.

• No artificial colours or flavours.

Benefits

• Plant-Based Protein: Quinoa naturally provides plant-based protein as part of a balanced diet.

• Dietary Fiber: Helps add fiber to your everyday meals.

• Naturally Nutrient-Rich: Naturally contains minerals such as magnesium, phosphorus, iron, and manganese.

• Versatile Flour: Suitable for preparing a variety of traditional and modern recipes.

• Wholesome Everyday Choice: A convenient way to include quinoa in your regular diet.

• Naturally Gluten-Free: Quinoa is naturally gluten-free; however, check the product label for cross-contact information.

How to Use

Use Quinoa Atta to prepare:

• Rotis and chapatis

• Parathas

• Dosas

• Cheelas

• Pancakes

• Pooris

• Breads and baked recipes

• Multigrain flour blends

Serving Suggestion: Use as required in your preferred recipes. Quinoa Atta may also be blended with wheat flour or other millet flours according to recipe requirements.

Ingredients

100% Quinoa Flour

No artificial colours. No artificial flavours. No added preservatives.

Please refer to the product packaging for complete ingredient and allergen information.

Nutritional Information

Quinoa Atta naturally contains:

• Plant-Based Protein

• Dietary Fiber

• Naturally Occurring Carbohydrates

• Small Amounts of Healthy Fats

• Magnesium

• Phosphorus

• Iron

• Manganese

• Naturally Occurring Plant Compounds

Nutritional values may vary depending on the quinoa variety, cultivation, milling, processing, and storage methods.

Storage Instructions

• Store in a cool, dry place.

• Keep away from moisture, heat, and direct sunlight.

• Keep the pack tightly sealed after opening.

• Store in an airtight container for best freshness.

• Use a clean, dry spoon while handling.

Legal Disclaimer

Quinoa Atta is a food product intended for general consumption and is not intended to diagnose, treat, cure, or prevent any disease. Quinoa is naturally gluten-free; however, cross-contact with gluten-containing grains may occur during processing or packaging. Individuals with food allergies or sensitivities should check the product label before consumption. Natural variations in colour, texture, and taste may occur.