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Puttu Arisi Red Rice

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Puttu Arisi Red Rice – Nourishment from Nature's Best

Introduction

Puttu Arisi Red Rice brings you the wholesome goodness of traditional, unpolished grains. With its distinctive nutty flavor and rich reddish hue, this rice stands apart as a nutritious choice for health-conscious families. Packed with fiber, essential minerals, and powerful antioxidants, it offers superior nutritional value compared to polished white rice while delivering authentic taste in every bite.

Key Features

  • Rich in Anthocyanins: The deep red color comes from anthocyanins, the same antioxidants found in berries and purple vegetables
  • Unpolished & Whole Grain: Retains the natural bran layer for maximum nutrition
  • Distinctive Nutty Flavor: Adds depth and character to traditional dishes
  • Higher Nutritional Density: Contains more vitamins and minerals than polished rice varieties
  • Versatile Usage: Perfect for puttu, idiyappam, and other South Indian delicacies

Nutritional Benefits

Puttu Arisi Red Rice is a powerhouse of essential nutrients:

  • Fiber: Supports healthy digestion and promotes satiety
  • Magnesium: Contributes to bone health and muscle function
  • Calcium: Essential for strong bones and teeth
  • Selenium: Acts as an antioxidant to protect cells
  • Iron: Helps maintain healthy blood and energy levels

The anthocyanins present in this rice provide additional antioxidant benefits, helping to combat free radicals in the body.

How to Use

For Traditional Puttu:

  1. Soak the rice for 2-3 hours
  2. Drain and spread on a clean cloth to remove excess moisture
  3. Grind into a coarse powder
  4. Mix with water and a pinch of salt until it reaches a crumbly texture
  5. Steam in a puttu maker with grated coconut layers

For Daily Cooking:

  • Use a 1:2.5 rice-to-water ratio
  • Rinse thoroughly before cooking
  • Cook for 25-30 minutes or until tender
  • Pairs beautifully with curries, lentils, and vegetable dishes

Pro Tip: Soaking the rice for 30 minutes before cooking reduces cooking time and improves texture.

Ingredients

  • 100% Pure Red Rice (Unpolished)
  • No additives or preservatives
  • Sourced from traditional farming regions

Product Specifications

  • Shelf Life: 12 months from date of packaging
  • Storage: Store in a cool, dry place in an airtight container
  • Origin: Organically grown in select regions of India

Additional Information

Legal Disclaimer: While we strive to ensure product information is accurate, manufacturers may occasionally change their ingredient lists or packaging. Always read labels, warnings, and directions before use. For additional information about a product, contact the manufacturer directly.

Cooking Note: Red rice takes slightly longer to cook than white rice due to its intact bran layer. Adjust cooking time and water accordingly for best results.


Why Choose Puttu Arisi Red Rice?

We honor India's agricultural traditions by bringing you grains that are minimally processed and maximum in nutrition. Our Puttu Arisi Red Rice connects you to centuries of wholesome eating while meeting modern nutritional needs. Every grain is carefully sourced and quality-checked to ensure you receive nothing but the best for your family's table.

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