Organic Urad Dal Mogar

Organic Urad Dal Mogar

Wholesome Split Urad Dal for Traditional Indian Cooking

Introduction

Organic Urad Dal Mogar, also known as split and dehusked black gram, is a versatile pulse widely used in Indian cuisine. It has a creamy white appearance and a mild, earthy flavour. When cooked, it develops a soft texture, making it suitable for preparing dal, soups, curries and other traditional dishes.

Key Features

• Traditional split and dehusked urad dal

• Made from black gram

• Mild, earthy flavour

• Soft texture when cooked

• Naturally provides plant-based protein

• Contains dietary fibre

• Suitable for everyday cooking

• Ideal for dal, soups and curries

• Useful for traditional Indian recipes

• Organic status subject to appropriate certification and product labelling

Benefits

• Provides plant-based protein as part of a balanced diet

• Contains dietary fibre and other nutrients

• Adds variety to everyday meals

• Suitable for vegetarian diets

• Versatile ingredient for traditional Indian dishes

• Convenient for preparing home-cooked meals

How to Use

Rinse Organic Urad Dal Mogar thoroughly with clean water. Soak if desired to help reduce cooking time. Cook in a saucepan or pressure cooker with sufficient water until soft. Add salt, turmeric and spices according to your recipe. Use it to prepare dal, curries, soups and other traditional dishes.

Ingredients

Ingredient: Split and Dehusked Black Gram (Urad Dal Mogar)

Please refer to the product packaging for the exact ingredient declaration and organic certification details.

Nutritional Information

Urad Dal naturally provides plant-based protein, carbohydrates, dietary fibre and other nutrients. Exact nutritional values may vary depending on the variety and processing method. Please refer to the product packaging for detailed nutritional information.

Storage Instructions

• Store in a cool, dry place.

• Keep in an airtight container after opening.

• Protect from moisture, pests and direct sunlight.

• Use a clean, dry spoon when handling.

• Keep the packaging tightly sealed to maintain freshness.

Caution

• Check the dal for foreign matter before cooking.

• Rinse thoroughly before use.

• Follow the cooking instructions provided on the packaging.

• Do not use if the product shows signs of spoilage or pest infestation.

Legal Disclaimer

This product description is provided for general informational purposes. Product characteristics, nutritional values and processing details may vary by manufacturer or batch. The term “organic” should be supported by appropriate certification and product labelling. Please refer to the product packaging for the most accurate information.