Organic Stone-Ground Rajgira Amaranth Flour

“Stone-Ground Nutrition from Nature’s Ancient Supergrain!”

Introduction

AncientGrain Organic Stone-Ground Rajgira Amaranth Flour is a wholesome, naturally nutritious flour made from premium-quality organic amaranth grains using the traditional stone-grinding process. Known as Rajgira in India, amaranth is an ancient supergrain valued for its rich nutritional profile and versatility.

Unlike highly refined flours, stone-ground Rajgira flour retains more natural nutrients, fiber, and authentic flavor. It is ideal for rotis, pancakes, fasting recipes, baking, porridges, and healthy meal preparations.

 Key Features

• Made from premium organic Rajgira (Amaranth)

• Traditional stone-ground processing

• Rich in plant-based protein

• Naturally gluten-free ingredient

• High dietary fiber content

• No artificial additives or preservatives

• Fine texture and natural earthy flavor

• Suitable for healthy and fasting diets

• Retains natural grain nutrition

• Versatile for multiple recipes

Benefits

Supports Healthy Eating

Provides wholesome nutrition from ancient grains.

Rich in Plant Protein

Helps support balanced daily nutrition.

Better Digestive Support

High fiber content aids digestive wellness.

Naturally Gluten-Free

Suitable for gluten-conscious lifestyles.

Multipurpose Usage

Can be used in rotis, baking, porridges, pancakes, and snacks.

Traditional Stone-Ground Quality

Helps preserve natural taste and nutrients.

 Usage Instructions

How to Use

• Use for rotis and chapatis

• Add to multigrain flour mixes

• Prepare pancakes and healthy baked foods

• Use in fasting recipes

• Mix into porridges and smoothies

Dos

• Store in airtight container after opening

• Use dry spoon while handling

• Keep in cool and dry place

Don’ts

• Avoid moisture exposure

• Do not store under direct sunlight

• Avoid using wet utensils inside pack

 Ingredients / Materials

Ingredients

• 100% Organic Stone-Ground Rajgira (Amaranth) Flour

Transparency in Sourcing

Prepared using organically cultivated amaranth grains sourced from trusted farms and processed using traditional stone-grinding methods to retain natural nutrition and flavor.

Nutrition Facts (Approximate Values per 100g)

Nutrient	Value
Energy	370 kcal
Protein	13 g
Carbohydrates	65 g
Dietary Fiber	7 g
Total Fat	7 g
Saturated Fat	1.5 g
Sugar	1 g
Calcium	150 mg
Iron	7 mg
Magnesium	240 mg

Nutritional Highlights

• Rich in Plant Protein

• High in Dietary Fiber

• Naturally Gluten-Free

• Source of Iron & Calcium

• Ancient Supergrain Nutrition

• Stone-Ground Traditional Processing

Nutritional Information

Rajgira (Amaranth) is traditionally known for its rich nutritional profile and is widely valued in healthy and fasting diets. Stone-ground processing helps retain the grain’s natural texture, aroma, and nutritional integrity.

Top Highlights

• Organic Rajgira Flour

• Stone-Ground Processing

• Ancient Grain Superfood

• High Protein Flour

• Naturally Gluten-Free

• No Preservatives

• Multipurpose Cooking Flour

• Suitable for Fasting Recipes

Product Specifications

Specification	Details
Product Type	Organic Flour
Main Ingredient	Rajgira (Amaranth)
Processing Method	Stone-Ground
Texture	Fine Powder
Diet Type	Vegetarian
Shelf Life	6 Months
Storage	Cool & Dry Place
Specialty	Organic & Traditional Processing
Suitable For	Daily & Fasting Recipes
Packaging Type	Food Grade Pack

Additional Information

Storage Instructions

Store in a cool, dry, and hygienic place. After opening, transfer contents into an airtight container for freshness.

Best Serving Suggestions

• Rajgira Rotis

• Healthy Pancakes

• Smoothie Mixes

• Fasting Snacks

• Multigrain Baking Recipes

Legal Disclaimer

Product information is intended for general informational purposes only. Nutritional values may vary naturally based on crop, season, and processing conditions. Please read labels carefully before consumption.