Organic Stone-Ground Ragi Flour

Organic Stone-Ground Ragi Flour – Wholesome Nutrition Straight from Nature

Introduction

Elevate your cooking and baking with Organic Stone-Ground Ragi Flour, a wholesome, nutrient-rich alternative that packs a powerful nutritional punch. Made from carefully sourced organic finger millet (ragi), this flour is stone-ground to preserve its natural goodness and authenticity. Ideal for health-conscious food enthusiasts, it’s perfect for creating hearty, traditional meals or adding a nutritious spin to your favorite recipes. Say goodbye to overly processed flours and hello to pure, unadulterated healthy eating.

Key Features

• Organic & Sustainably Sourced: Grown without synthetic chemicals or pesticides, ensuring purity and environmental responsibility.
• Stone-Ground for Superior Quality: Retains the essential nutrients and natural aroma of ragi.
• High Nutritional Value: Packed with calcium, iron, protein, and dietary fiber for improved bone health, better digestion, and sustained energy.
• Versatile Usage: Perfect for making rotis, dosas, porridges, cakes, or cookies—endless possibilities for delicious, healthy meals.
• Gluten-Free Goodness: A safe, natural choice for individuals with gluten sensitivity or those looking for an alternative to wheat-based flours.

Benefits

Organic Stone-Ground Ragi Flour doesn’t just serve as an ingredient; it transforms the way you nourish your body. With an impressive nutritional profile, it aids in improving bone strength, balancing blood sugar levels, and enhancing digestion—all while being versatile and delicious. Whether you’re introducing healthier options into your family’s diet or exploring authentic Indian cooking, this ragi flour simplifies healthy eating without compromising on taste.

Specifications

• Packaging: Eco-friendly, resealable pouch to maintain freshness and minimize waste.
• Net Weight: 1 kg
• Certifications: 100% organic, certified by trusted regulatory boards.
• Shelf Life: 6 months from the date of packaging.

Nutritional Information (Per 100g)

• Energy: 320 kcal
• Protein: 7.5g
• Dietary Fiber: 13g
• Calcium: 344 mg
• Iron: 3.9 mg
• Carbohydrates: 72g

Ingredients

100% Organic Stone-Ground Finger Millet (Ragi). No additives, preservatives, or artificial flavors.

Usage Instructions

1. Use it as a direct substitute for wheat flour in recipes.
2. Mix with other flours to create softer, fluffier rotis.
3. For porridge, boil 2 cups of water or milk, whisk in 1 cup of ragi flour, and simmer until thickened. Sweeten with honey or jaggery for a rich, satisfying meal.

Pro Tip: Pair your ragi creations with fresh seasonal produce or your favorite chutneys for a balanced, flavorful meal!

Additional Information

Organic Stone-Ground Ragi Flour is suitable for all ages, including children and seniors, thanks to its easy digestibility and nutrient density. It’s an excellent choice for athletes, people managing diabetes, or anyone looking to enhance their lifestyle with natural, healthy food options.

Legal Disclaimer

Store in a cool, dry place to maintain freshness. Allergens: While gluten-free, this product is processed in a facility that may handle nuts and seeds.

Bring home the purity and nutrition of Organic Stone-Ground Ragi Flour and savor the taste of clean, sustainable, and wholesome food every day!