Organic Stone-Ground Buckwheat Kuttu Flour

Organic Stone-Ground Buckwheat Kuttu Flour

Nourish Naturally, Live Abundantly

Product Overview

Elevate your meals with our Organic Stone-Ground Buckwheat Kuttu Flour, a wholesome and nutrient-rich culinary essential. Milled using traditional stone methods, this gluten-free flour preserves the earthy aroma and natural goodness of buckwheat, offering a unique and nutritious alternative to regular flours. Ideal for everything from soft rotis to hearty pancakes, it’s perfect for health-conscious individuals, gluten-sensitive diets, or anyone seeking to add a nutritious boost to their meals.

Key Highlights

• 100% Organic & Stone-Ground: Sustainably sourced and milled to retain maximum nutrients and natural flavor.
• Rich in Nutrients: Packed with fiber, protein, and essential minerals like magnesium and iron for better health.
• Gluten-Free Goodness: A perfect alternative for individuals with gluten intolerance or those on gluten-free diets.
• Versatility in Cooking: Suitable for rotis, puris, pancakes, or as a base for savory and sweet recipes.
• No Preservatives: Free from additives, chemicals, or artificial enhancers—just pure, natural flour.

Benefits

• Boost Your Wellness: With its high fiber and low glycemic index, Kuttu flour helps support digestion and maintain balanced energy throughout the day.
• Heart-Friendly Choice: Buckwheat’s magnesium content aids in regulating blood pressure and promoting heart health.
• Wholesome & Satisfying: Naturally filling, it’s excellent for maintaining a healthy diet without compromising on taste or texture.

Ingredients

• 100% Organic Buckwheat Kernels

Nutritional Information (Per 100g)

• Energy: 343 kcal
• Protein: 13g
• Carbohydrates: 71g (of which sugars 0g)
• Dietary Fiber: 10g
• Fat: 3.4g (of which saturated 0.7g)
• Magnesium: 231mg
• Iron: 2.2mg
• Sodium: 1mg

Usage Instructions

1. Mix the flour with water or milk to prepare a smooth dough or batter, depending on your recipe.
2. Use it as a 1-to-1 substitute for wheat flour in gluten-free baking recipes.
3. Store in an airtight container in a cool, dry place to maintain freshness.

Pro Tip: Combine with other flours like rice or millet to create diverse textures in your recipes.

Legal Disclaimer

This is a naturally gluten-free product, but it is processed in a facility that may handle allergens including wheat. Consult with a healthcare professional before incorporating into specific dietary plans.

Experience the pure, unadulterated taste and nourishment of Organic Stone-Ground Buckwheat Kuttu Flour. Add it to your pantry today and enjoy a healthier tomorrow!