Organic Rajma Chitra

Organic Rajma Chitra

Wholesome Chitra Rajma for Delicious & Traditional Indian Meals

Introduction

Organic Rajma Chitra is a variety of kidney bean known for its speckled appearance, rich flavour and soft texture when cooked. It is widely used in Indian cuisine to prepare rajma curry and other hearty dishes. Its versatility makes it a convenient ingredient for everyday meals and traditional recipes.

Key Features

• Traditional Rajma Chitra variety

• Distinctive speckled appearance

• Rich flavour and creamy texture when cooked

• Naturally provides plant-based protein

• Contains dietary fibre

• Suitable for everyday cooking

• Ideal for rajma curry and bean-based dishes

• Pairs well with rice, roti and other accompaniments

• Organic status subject to appropriate certification and product labelling

Benefits

• Provides plant-based protein as part of a balanced diet

• Contains dietary fibre and other nutrients

• Adds variety to vegetarian meals

• Suitable for preparing wholesome home-cooked dishes

• Versatile ingredient for Indian and international recipes

• Can be used in curries, salads and other savoury preparations

How to Use

Rinse Rajma Chitra thoroughly with clean water and soak for approximately 8–12 hours or overnight. Discard the soaking water, add fresh water and cook thoroughly in a pressure cooker or saucepan until completely tender. Use it to prepare rajma curry, bean salads and other recipes according to your preference.

Important: Kidney beans must be thoroughly cooked before consumption. Do not eat raw or undercooked beans.

Ingredients

Ingredient: Rajma Chitra (Kidney Beans)

Please refer to the product packaging for the exact ingredient declaration and organic certification details.

Nutritional Information

Rajma Chitra naturally provides plant-based protein, carbohydrates, dietary fibre and other nutrients. Exact nutritional values may vary depending on the variety and processing method. Please refer to the product packaging for detailed nutritional information.

Storage Instructions

• Store in a cool, dry place.

• Keep in an airtight container after opening.

• Protect from moisture, pests and direct sunlight.

• Use a clean, dry utensil when handling.

• Keep the packaging tightly sealed to maintain freshness.

Caution

• Check the beans for foreign matter before cooking.

• Rinse and soak thoroughly before preparation.

• Cook completely until tender before consumption.

• Follow the preparation instructions provided on the packaging.

• Do not use if the product shows signs of spoilage or pest infestation.

Legal Disclaimer

This product description is provided for general informational purposes. Product characteristics, nutritional values and processing details may vary by manufacturer or batch. The term “organic” should be supported by appropriate certification and product labelling. Please refer to the product packaging for the most accurate information.