Organic Ragi Flour | Gluten-Free Finger Millet for Healthy Living

Organic Ragi/Finger Millet Flour – The Healthy Choice for Every Kitchen

Wholesome Nutrition in Every Scoop!

About the Product

Discover the pure goodness of Organic Ragi/Finger Millet Flour—your go-to superfood for a healthier lifestyle. This finely milled flour is made from 100% organic finger millets, ensuring you get the most natural and nutrient-packed product on your plate. Ideal for health-conscious consumers and those following a gluten-free diet, Ragi flour is a versatile ingredient to transform your everyday meals into wholesome delights. Whether you’re an Indian cuisine enthusiast or just exploring healthier alternatives, this flour has you covered.

Key Features

• 100% Organic & Natural: No additives, no preservatives—just the pure essence of finger millets.
• Rich in Nutrients: Loaded with calcium, iron, and dietary fiber for stronger bones, better digestion, and lasting energy.
• Gluten-Free Wonder: A perfect choice for those with gluten intolerance or celiac sensitivity.
• Versatile Ingredient: Great for making traditional dishes like ragi dosa, ragi mudde, or modern twists like ragi cookies and cakes.
• Eco-Friendly Sourcing: Sustainably grown and locally harvested to support farmers and the environment.

Health Benefits

• Boosts bone health with its high calcium content, perfect for growing kids and adults alike.
• Enhances digestion, reduces sugar spikes, and keeps you full for longer with dietary fiber.
• Promotes overall well-being with its low glycemic index, making it suitable for diabetics.
• Rich in antioxidants, helping improve metabolism and fight off free radicals.

Ingredients

• 100% Organic Finger Millet (Ragi)

Nutritional Information (Per 100g):

• Energy: 336 Kcal
• Protein: 7.5g
• Calcium: 344mg
• Iron: 3.9mg
• Fiber: 11.2g

How to Use

1. Classic Ragi Roti

• • • Mix the flour with warm water, salt, and spices. Knead into a dough, roll it out, and cook on a hot pan.

2. Fluffy Ragi Idli/Dosa

• • • Combine with fermented batter for cloud-like idlis or crisp dosas.

3. Baking Delights

• • • Replace part of your regular flour with ragi flour for healthier cakes, cookies, or muffins.

Why Choose Organic Ragi/Finger Millet Flour?

Unlike processed flours, our Ragi Flour retains its natural nutrients and flavors. It’s 100% organic, ensuring no harmful chemicals or pesticides taint your meals. Backed by quality certifications, this flour is a reliable choice for families seeking authentic, nutritious food.

About the Brand

At Hemvini Organics, we blend tradition with quality to bring you the finest organic products. With a deep-rooted commitment to supporting sustainable farming and healthier living, our products reflect the rich agricultural heritage of India.

Additional Information

• Storage Instructions: Store in a cool, dry place in an airtight container to retain freshness.
• Shelf Life: 6-12 months from the date of packaging.
• Legal Disclaimer: Manufactured in facilities processing wheat, tree nuts, and seeds. Suitable precautionary measures are taken to avoid cross-contamination.

Reviews from Happy Customers

"This is my go-to flour for making ragi dosa! It’s fresh, nutritious, and tastes great." – Priya S.

"Knowing I’m feeding my family something organic and healthy makes every meal feel good. Highly recommend!" – Nikhil V.

Pricing & Variants

• 500g Pack – $5.99
• 1kg Pack – $9.99
• Combo Offer – Buy a 3kg bundle and save 15%!

Elevate your cooking and health with our Organic Ragi/Finger Millet Flour. It’s not just a product—it’s nourishment for the soul. Order now and experience pure, guilt-free nutrition in every bite!