Organic Mung Dal Mogar

Organic Mung Dal Mogar

Wholesome Yellow Moong Dal for Everyday Indian Meals

Introduction

Organic Mung Dal Mogar, also known as yellow split moong dal or dhuli moong dal, is made from split and dehulled green gram. It has a mild flavour and soft texture when cooked, making it suitable for a variety of everyday Indian recipes, including dal, khichdi, soups, cheelas and traditional dishes.

Key Features

• Traditional yellow split moong dal

• Made from split and dehulled green gram

• Mild flavour and soft texture

• Naturally provides plant-based protein

• Contains dietary fibre

• Suitable for everyday cooking

• Ideal for dal, khichdi and soups

• Can be used for cheelas and savoury preparations

• Organic status subject to appropriate certification and product labelling

Benefits

• Provides plant-based protein as part of a balanced diet

• Contains dietary fibre and other nutrients

• Adds variety to everyday meals

• Suitable for vegetarian diets

• Versatile ingredient for traditional Indian recipes

• Convenient for preparing wholesome home-cooked dishes

How to Use

Rinse Organic Mung Dal Mogar thoroughly with clean water. Add sufficient water and cook in a saucepan or pressure cooker until soft. Season with turmeric, salt and spices according to your recipe. Use it to prepare dal, khichdi, soups, cheelas or other traditional dishes.

Ingredients

Ingredient: Yellow Split Green Gram (Mung Dal Mogar)

Please refer to the product packaging for the complete ingredient declaration and organic certification details.

Nutritional Information

Yellow moong dal naturally provides plant-based protein, carbohydrates, dietary fibre and other nutrients. Exact nutritional values may vary depending on the variety and processing method. Please refer to the product packaging for detailed nutritional information.

Storage Instructions

• Store in a cool, dry place.

• Keep in an airtight container after opening.

• Protect from moisture, pests and direct sunlight.

• Use a clean, dry spoon when handling.

• Keep the packaging tightly sealed to maintain freshness.

Caution

• Check the dal for foreign matter before cooking.

• Rinse thoroughly before use.

• Follow the cooking instructions provided on the packaging.

• Do not use if the product shows signs of spoilage or pest infestation.

Legal Disclaimer

This product description is provided for general informational purposes. Product characteristics, nutritional values and processing details may vary by manufacturer or batch. The term “organic” should be supported by appropriate certification and product labelling. Please refer to the product packaging for the most accurate information.