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Organic Moong (Whole)

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Organic Moong (Whole) - The Wholesome Protein Powerhouse

Bring nutrition and taste to your kitchen with our premium Organic Moong (Whole). Packed with plant-based protein, essential vitamins, and dietary fiber, this superfood is a staple for health-conscious individuals and families. Whether you’re crafting a comforting bowl of dal or sprouting it for a crunchy salad topping, Organic Moong is here to support your wellness goals while adding delicious versatility to your meals.

Key Highlights

  • 100% Organic: Grown without synthetic pesticides, ensuring purity and safety.
  • Rich in Nutrients: A great source of protein, iron, magnesium, and fiber.
  • Versatile Usage: Ideal for soups, salads, curries, and even snacks.
  • Farm Fresh: Carefully sourced from sustainable farms to bring you the finest quality.
  • Easy to Cook: Cooks evenly, giving you soft, flavorful results every time.

Nutritional Information (Per 100g Serving)

  • Calories: 347
  • Protein: 24g
  • Dietary Fiber: 16g
  • Carbohydrates: 63g
  • Fats: 1.2g

Rich in antioxidants, it’s perfect for boosting your immunity and maintaining overall health.

Ingredients

  • 100% Whole Green Moong Beans

How to Use

  1. Cooked Dishes: Rinse thoroughly, soak for 2–4 hours, and cook for a hearty dal, khichdi, or curry.
  2. Sprouting: Rinse and leave to sprout in a clean, damp cloth for 24–48 hours. Perfect for salads or snacks.
  3. Flour Preparation: Grind into flour for a variety of snacks or recipes.

Why Choose Us?

Our Organic Moong promises not just superior quality but also a commitment to promoting health. Delivered fresh to your kitchen, it encourages you to nurture both yourself and the planet.

Taste the goodness of tradition infused with modern health standards. Get started on your health-conscious culinary adventure today!

\*Legal Disclaimer: This product is organic and minimally processed; slight variations in size and color may occur. Always store in an airtight container to maintain freshness. Ensure proper rinsing and cooking for best results.


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