Organic Matar / Whole White Peas

Organic Matar / Whole White Peas

Wholesome Whole White Peas for Traditional Indian Meals

Introduction

Organic Matar, also known as Whole White Peas, is a versatile pulse widely used in Indian cooking. These dried peas have a mild flavour and firm texture that becomes soft and tender when cooked. They are ideal for preparing matar curry, ragda, chaat, soups, stews and a variety of traditional recipes.

Key Features

• Whole white peas

• Mild flavour and versatile texture

• Naturally provides plant-based protein

• Contains dietary fibre

• Suitable for everyday cooking

• Ideal for ragda, curries and chaat

• Can be used in soups and stews

• Suitable for traditional Indian recipes

• Organic status subject to appropriate certification and product labelling

Benefits

• Provides plant-based protein as part of a balanced diet

• Contains dietary fibre and other nutrients

• Adds variety to everyday meals

• Suitable for vegetarian diets

• Versatile ingredient for traditional and contemporary recipes

• Convenient for preparing wholesome home-cooked dishes

How to Use

Rinse the whole white peas thoroughly with clean water. Soak them in water for approximately 8–12 hours or overnight. Drain, add fresh water and cook in a pressure cooker or saucepan until completely tender. Use them to prepare ragda, matar curry, chaat, soups or other preferred recipes.

Ingredients

Ingredient: 100% Whole White Peas (Matar)

Please refer to the product packaging for the exact ingredient declaration and organic certification details.

Nutritional Information

Whole white peas naturally provide carbohydrates, plant-based protein, dietary fibre and other nutrients. Exact nutritional values may vary depending on the variety and processing method. Please refer to the product packaging for detailed nutritional information.

Storage Instructions

• Store in a cool, dry place.

• Keep in an airtight container after opening.

• Protect from moisture, pests and direct sunlight.

• Use a clean, dry utensil when handling.

• Keep the packaging tightly sealed to maintain freshness.

Caution

• Check the peas for foreign matter before cooking.

• Rinse and soak thoroughly before preparation.

• Cook completely until tender before consumption.

• Follow the cooking instructions provided on the packaging.

• Do not use if the product shows signs of spoilage or pest infestation.

Legal Disclaimer

This product description is provided for general informational purposes. Product characteristics, nutritional values and processing details may vary by manufacturer or batch. The term “organic” should be supported by appropriate certification and product labelling. Please refer to the product packaging for the most accurate information.