Organic Lentil / Masoor Dal

Organic Lentil / Masoor Dal (Whole)

Wholesome Whole Masoor Dal for Everyday Nutritious Meals

Introduction

Organic Whole Masoor Dal, also known as whole brown lentils, is a versatile pulse commonly used in Indian and international cooking. It has a mild, earthy flavour and a firm texture that becomes tender when cooked. It is suitable for preparing dals, curries, soups, salads and a variety of wholesome everyday recipes.

Key Features

• Traditional whole masoor lentils

• Natural brown colour and earthy flavour

• Firm texture that softens when cooked

• Naturally provides plant-based protein

• Contains dietary fibre

• Suitable for everyday cooking

• Ideal for dal, curries and soups

• Can be used in salads and other savoury recipes

• Organic status subject to appropriate certification and product labelling

Benefits

• Provides plant-based protein as part of a balanced diet

• Contains dietary fibre and other nutrients

• Adds variety to everyday meals

• Suitable for vegetarian diets

• Versatile ingredient for traditional and modern recipes

• Convenient for preparing wholesome home-cooked dishes

How to Use

Rinse Organic Whole Masoor Dal thoroughly with clean water. Soak for a few hours if desired to help reduce cooking time. Cook in a saucepan or pressure cooker with sufficient water until tender. Add salt, turmeric and spices according to your recipe.

Use it to prepare whole masoor dal, curries, soups, salads and other traditional dishes.

Ingredients

Ingredient: 100% Whole Masoor Dal (Whole Lentils)

Please refer to the product packaging for the exact ingredient declaration and organic certification details.

Nutritional Information

Whole Masoor Dal naturally provides plant-based protein, carbohydrates, dietary fibre and other nutrients. Exact nutritional values may vary depending on the variety and processing method. Please refer to the product packaging for detailed nutritional information.

Storage Instructions

• Store in a cool, dry place.

• Keep in an airtight container after opening.

• Protect from moisture, pests and direct sunlight.

• Use a clean, dry utensil when handling.

• Keep the packaging tightly sealed to maintain freshness.

Caution

• Check the lentils for foreign matter before cooking.

• Rinse thoroughly before use.

• Cook completely until tender before consumption.

• Follow the cooking instructions provided on the packaging.

• Do not use if the product shows signs of spoilage or pest infestation.

Legal Disclaimer

This product description is provided for general informational purposes. Product characteristics, nutritional values and processing details may vary by manufacturer or batch. The term “organic” should be supported by appropriate certification and product labelling. Please refer to the product packaging for the most accurate information.