Organic Jhangora Barnyard Millet

Tagline: Naturally Wholesome, Perfectly Balanced

1. Introduction

Discover the nutritious powerhouse that is Organic Jhangora Barnyard Millet. This gluten-free, whole grain is packed with essential nutrients to fuel your day while supporting a healthier lifestyle. Known for its light, fluffy texture and mild taste, Jhangora Millet is the perfect choice for creating delicious, guilt-free meals that prioritize your well-being. Whether you're looking to manage your weight, support digestion, or make eco-conscious food choices, Jhangora Barnyard Millet is your go-to grain.

2. Key Features

• 100% Certified Organic: Grown without synthetic pesticides or harmful chemicals. Completely free of additives.
• Nutrient-Rich Composition: High in protein, fiber, vitamins (B-complex), iron, and magnesium.
• Gluten-Free: Ideal for those with dietary restrictions or gluten sensitivities.
• Low Glycemic Index: Helps regulate blood sugar levels, making it a great choice for diabetics and fitness enthusiasts.
• Versatile Use: Perfect for porridge, upma, salads, and even baked dishes. Explore endless culinary possibilities.
• Eco-Friendly Farming: Sustainably grown using traditional techniques, honoring both nature and tradition.

3. Benefits

• Promotes Digestive Health: Packed with dietary fiber to support healthy digestion and prevent bloating.
• Controls Weight: Low-calorie and fulfilling, it keeps you satisfied for longer without overeating.
• Energy Booster: High protein content keeps you energized throughout your day.
• Heart-Friendly: Low cholesterol and rich in magnesium, contributing to cardiovascular wellness.
• Helps Manage Diabetes: The low glycemic index ensures gradual sugar release, reducing insulin spikes.
• Sustainably Conscious: Supporting earth-friendly farming practices contributes to a healthier planet.

4. Usage Instructions

• How to Cook Jhangora Barnyard Millet:

1. 1. Rinse the millet thoroughly under running water.
   2. Use a 1:2.5 millet-to-water ratio for cooking.
   3. Cook in a pot or rice cooker on a low flame for about 15-20 minutes until the water is absorbed and the millet is tender.
   4. Fluff with a fork and use it as a base for your favorite recipes.

• Dos & Don’ts:
• • DO store in an airtight container to maintain freshness.
  • DON’T expose to moisture or sunlight.

5. Ingredients/Materials

• Ingredients: 100% Raw, Organic Barnyard Millet (Jhangora).
• Nutritional Information: Per 100g serving
• • Protein: 11g
  • Fiber: 8g
  • Carbohydrates: 58g
  • Fat: 4g
  • Iron: 15% DV
  • Magnesium: 20% DV

6. Additional Information

Top Highlights:

• USDA-Certified Organic
• Non-GMO
• Vegan-Friendly
• Supports Rural Farmers

Legal Disclaimer:

Organic Jhangora Barnyard Millet is not intended to diagnose, treat, cure, or prevent any medical condition. Always consult your healthcare provider before making significant dietary changes.

Rediscover mindful eating with Organic Jhangora Barnyard Millet. A perfectly balanced grain that supports not just your health, but also the planet. Make it a staple in your kitchen and experience the joy of guilt-free, wholesome meals. Start your wellness transformation today! 🌱