Organic Desi Kala Chana Whole

Wholesome Whole Black Chickpeas for Traditional Indian Meals

Introduction

Organic Desi Chana, also known as Kala Chana or whole black chickpeas, is a traditional legume widely used in Indian cooking. It has a rich, earthy flavour and firm texture that becomes tender when cooked. It is suitable for preparing curries, sundal, salads, sprouts and a variety of traditional recipes.

Key Features

• Traditional whole black chickpeas

• Rich, earthy flavour

• Firm texture that softens when cooked

• Naturally provides plant-based protein

• Contains dietary fibre

• Suitable for everyday cooking

• Ideal for curries, sundal and salads

• Can be used for sprouting and traditional recipes

• Organic status subject to appropriate certification and product labelling

Benefits

• Provides plant-based protein as part of a balanced diet

• Contains dietary fibre and other nutrients

• Adds variety to vegetarian meals

• Suitable for preparing wholesome home-cooked dishes

• Can be incorporated into curries, salads and snacks

• Versatile ingredient for traditional Indian recipes

How to Use

Rinse the Kala Chana thoroughly with clean water and soak for approximately 8–12 hours or overnight. Drain, add fresh water and cook in a pressure cooker or saucepan until tender. Use it to prepare kala chana curry, sundal, salads, sprouts or other recipes according to your preference.

Ingredients

Ingredient: Whole Desi Chana (Kala Chana / Black Chickpeas)

Please refer to the product packaging for the exact ingredient declaration and organic certification details.

Nutritional Information

Kala Chana naturally provides plant-based protein, carbohydrates, dietary fibre and other nutrients. Exact nutritional values may vary depending on the variety and processing method. Please refer to the product packaging for detailed nutritional information.

Storage Instructions

• Store in a cool, dry place.

• Keep in an airtight container after opening.

• Protect from moisture, pests and direct sunlight.

• Use a clean, dry utensil when handling.

• Keep the packaging tightly sealed to maintain freshness.

Caution

• Check the chickpeas for foreign matter before cooking.

• Rinse thoroughly and cook until tender before consumption.

• Follow the preparation instructions on the product packaging.

• Do not use if the product shows signs of spoilage or pest infestation.

Legal Disclaimer

This product description is provided for general informational purposes. Product characteristics, nutritional values and processing details may vary by manufacturer or batch. The term “organic” should be supported by appropriate certification and product labelling. Please refer to the product packaging for the most accurate information.