Organic Chole / Kabuli Chana

Organic Chole / Kabuli Chana

Wholesome Chickpeas for Delicious & Nutritious Everyday Meals

Introduction

Organic Chole, also known as Kabuli Chana or white chickpeas, is a popular legume widely used in Indian and international cuisines. These creamy-coloured chickpeas have a mild, nutty flavour and firm texture, making them ideal for preparing chole masala, curries, salads, hummus and a variety of traditional dishes.

Key Features

• Traditional Kabuli Chana (white chickpeas)

• Mild, nutty flavour

• Firm texture that becomes tender when cooked

• Naturally provides plant-based protein

• Contains dietary fibre

• Suitable for everyday cooking

• Ideal for chole masala, curries and salads

• Can be used to prepare hummus and snacks

• Organic status subject to appropriate certification and product labelling

Benefits

• Provides plant-based protein as part of a balanced diet

• Contains dietary fibre and other nutrients

• Adds variety to vegetarian meals

• Suitable for preparing wholesome home-cooked dishes

• Versatile ingredient for Indian and international recipes

• Can be included in salads, curries and other savoury preparations

How to Use

Rinse the chickpeas thoroughly and soak them in water for approximately 8–12 hours or overnight. Drain and cook in fresh water using a pressure cooker or saucepan until soft. Use them to prepare chole masala, curries, salads, hummus or other recipes according to your preference.

Ingredients

Ingredient: Kabuli Chana (White Chickpeas)

Please refer to the product packaging for the exact ingredient declaration and organic certification details.

Nutritional Information

Kabuli Chana naturally provides plant-based protein, carbohydrates, dietary fibre and other nutrients. Exact nutritional values may vary depending on the variety and processing method. Please refer to the product packaging for detailed nutritional information.

Storage Instructions

• Store in a cool, dry place.

• Keep in an airtight container after opening.

• Protect from moisture, pests and direct sunlight.

• Use a clean, dry utensil when handling.

• Keep the packaging tightly sealed to maintain freshness.

Caution

• Check the chickpeas for foreign matter before cooking.

• Rinse thoroughly and cook until tender before consumption.

• Follow the preparation instructions on the product packaging.

• Do not use if the product shows signs of spoilage or pest infestation.

Legal Disclaimer

This product description is provided for general informational purposes. Product characteristics, nutritional values and processing details may vary by manufacturer or batch. The term “organic” should be supported by appropriate certification and product labelling. Please refer to the product packaging for the most accurate information.