Organic Channa / Buta Dal

Organic Channa / Buta Dal

Wholesome Organic Bengal Gram Dal for Everyday Indian Meals

Introduction

Organic Channa Dal, also known as Bengal Gram Dal or Buta Dal, is a traditional Indian pulse made from split chickpeas. It has a mild, nutty flavour and a firm texture that becomes tender when cooked. It is commonly used to prepare dal, curries, soups, chutneys and a variety of traditional Indian recipes.

Key Features

• Traditional Channa Dal, also known as Bengal Gram Dal

• Made from split chickpeas

• Mild, nutty flavour

• Naturally provides plant-based protein

• Contains dietary fibre

• Suitable for everyday Indian cooking

• Ideal for dal, curries and soups

• Can be used in snacks and traditional recipes

• Organic status subject to appropriate certification and product labelling

Benefits

• Provides plant-based protein as part of a balanced diet

• Contains dietary fibre and other nutrients

• Adds variety to everyday meals

• Suitable for vegetarian diets

• Versatile ingredient for traditional Indian recipes

• Convenient for preparing wholesome home-cooked dishes

How to Use

Rinse the dal thoroughly with clean water. Soak it if desired to help reduce cooking time. Cook in a saucepan or pressure cooker with sufficient water until tender. Use it to prepare channa dal curry, dal fry, soups, chutneys, pakoras and other traditional recipes.

Ingredients

Ingredient: Channa Dal (Split Bengal Gram)

Please refer to the product packaging for the complete ingredient declaration and organic certification details.

Nutritional Information

Channa Dal naturally provides plant-based protein, carbohydrates, dietary fibre and other nutrients. Exact nutritional values may vary depending on the variety and processing method. Please refer to the product packaging for detailed nutritional information.

Storage Instructions

• Store in a cool, dry place.

• Keep in an airtight container after opening.

• Protect from moisture, pests and direct sunlight.

• Use a clean, dry spoon when handling.

• Keep the packaging tightly sealed to maintain freshness.

Caution

• Check the dal for foreign matter before cooking.

• Rinse thoroughly before use.

• Follow the cooking instructions provided on the packaging.

• Do not use if the product shows signs of spoilage or pest infestation.

Legal Disclaimer

This product description is provided for general informational purposes. Product characteristics, nutritional values and processing details may vary by manufacturer or batch. The term “organic” should be supported by appropriate certification and product labelling. Please refer to the product packaging for the most accurate information.