Organic Arhar / Tuar Dal

Wholesome Organic Toor Dal for Everyday Indian Meals

Introduction

Organic Arhar Dal, also known as Tuar Dal or Toor Dal, is a traditional Indian pulse widely used in everyday cooking. It has a mild, earthy flavour and a soft texture when cooked. This versatile dal is ideal for preparing sambar, dal tadka, dal fry, khichdi and a variety of traditional Indian dishes.

Key Features

• Traditional Arhar / Tuar Dal

• Suitable for everyday Indian cooking

• Mild flavour and versatile texture

• Naturally provides plant-based protein

• Contains dietary fibre

• Ideal for dal, sambar and khichdi

• Suitable for soups and traditional recipes

• Pairs well with rice, roti and vegetables

• Organic status subject to appropriate certification and product labelling

Benefits

• Provides plant-based protein as part of a balanced diet

• Contains dietary fibre

• Adds variety to everyday meals

• Suitable for vegetarian and plant-based diets

• Convenient ingredient for nutritious home-cooked dishes

• Easy to incorporate into traditional Indian recipes

How to Use

Rinse the dal thoroughly with clean water. Soak if desired to help reduce cooking time. Cook in a pressure cooker or saucepan with sufficient water until soft. Add turmeric, salt and other spices according to your recipe. Prepare dal tadka, sambar, dal fry, khichdi or other dishes as preferred.

Ingredients

Ingredient: Arhar / Tuar Dal (Pigeon Pea)

Please refer to the product packaging for the complete ingredient declaration and organic certification details.

Nutritional Information

Arhar Dal naturally provides carbohydrates, plant-based protein, dietary fibre and other nutrients. Exact nutritional values may vary depending on the variety and processing method. Please refer to the product packaging for detailed nutritional information.

Storage Instructions

• Store in a cool, dry place.

• Keep in an airtight container after opening.

• Protect from moisture, pests and direct sunlight.

• Use a clean, dry spoon when handling.

• Keep the packaging tightly sealed to maintain freshness.

Caution

• Check the dal for foreign matter before cooking.

• Rinse thoroughly before use.

• Follow the cooking instructions provided on the packaging.

• Do not use if the product shows signs of spoilage or pest infestation.

Legal Disclaimer

This product description is provided for general informational purposes. Product characteristics, nutritional values and processing details may vary by manufacturer or batch. The term “organic” should be supported by appropriate certification and product labelling. Please refer to the product packaging for the most accurate information.