Mung Dhuli

Mung Dhuli - The Natural Powerhouse for Every Kitchen

Introduction

Experience the wholesome goodness of Mung Dhuli, a finely split and dehusked mung bean, celebrated for its versatility and unmatched nutritional value. Whether you’re preparing comforting dals, light soups, or delicious sprouted dishes, Mung Dhuli is your go-to choice for creating nourishing and satisfying meals. A staple in Indian kitchens and loved by health-conscious individuals globally, it is perfect for those seeking a well-balanced, nutritious addition to their diet.

Key Features

• Rich Nutrition: Packed with protein, dietary fiber, and essential vitamins, Mung Dhuli provides sustained energy and boosts overall health.
• Easy to Digest: Naturally light on the stomach, it’s ideal for all ages—including children and the elderly.
• Culinary Versatility: From traditional Indian dishes to modern salads and soups, this humble ingredient is highly adaptable to suit any recipe.
• All-Natural Purity: Free from artificial additives, Mung Dhuli retains its authentic flavor and nutritional value.
• Speedy Cooking: Designed for convenience, it cooks faster than whole lentils, saving time in your busy day.

Nutritional Facts (Per 100g)

• Energy: ~347 Kcal
• Protein: ~24g
• Dietary Fiber: ~8g
• Carbohydrates: ~63g
• Fat: ~1.2g

Ingredients

100% pure, dehusked, and split mung beans with no added preservatives or chemicals.

Benefits

• Health Booster: Its high protein content promotes muscle repair and growth, while fibers aid digestion and improve gut health.
• Weight Management: With low fat and high protein, it’s perfect for those monitoring their calorie intake.
• Heart Friendly: Lowers bad cholesterol and supports cardiovascular health owing to its beneficial properties.

Usage Instructions

1. Rinse Thoroughly: To remove any surface starch or impurities.
2. Cook or Pressure Cook: Mung Dhuli cooks quickly compared to other legumes.
3. Creative Recipes: Use it for classic dals, khichdi, soups, or salads. Feeling adventurous? Try adding it to your smoothies after sprouting!
4. Pro Tip: For best flavor, sauté with spices like cumin, turmeric, and hing when making dals.

Legal Disclaimer

This product is 100% natural and sourced with care. Always store in a cool, dry place in an airtight container. Packed in a facility that handles other grains and lentils.

With Mung Dhuli, transform your everyday cooking into a vibrant, nutritious, and satisfying culinary experience. Add it to your pantry today and enjoy its versatility, health benefits, and delightful taste in every meal!