Multigrain Dalia 

Tagline: “Wholesome Nutrition. Daily Strength. Multi-Grain Power.”

Introduction

Multigrain Dalia is a wholesome blend of multiple nutritious grains, carefully processed to retain maximum fiber, vitamins, and minerals. It is a perfect breakfast or meal option for people looking for a healthy, quick, and filling food choice.
With a naturally earthy flavor and versatile usage, Multigrain Dalia is ideal for weight management, digestion, and sustained energy release throughout the day.

What makes it unique is its combination of whole grains that provide balanced nutrition—protein from pulses, fiber from cereals, and essential micronutrients from millets.

Key Features

• Multi-Grain Blend – Made using wheat, millets, pulses, and other whole grains.

• High in Fiber – Supports digestion and keeps you full for longer.

• Rich in Vitamins & Minerals – Great source of iron, magnesium & B-vitamins.

• Low Glycemic Index – Helps manage weight & supports stable energy.

• Versatile & Easy to Cook – Suitable for sweet and savory dishes.

• No Preservatives or Additives – 100% natural and wholesome.

• Ideal for All Age Groups – Kids, adults, elderly, fitness enthusiasts.

Benefits

• Boosts Digestive Health – High fiber aids smooth digestion.

• Helps in Weight Management – Keeps you full; reduces overeating.

• Sustained Energy Release – Great for breakfast or pre-workout meals.

• Supports Heart Health – Low fat, good for cholesterol control.

• Nutrient-Rich – Provides protein, vitamins, minerals & antioxidants.

• Budget-Friendly & Time-Saving – Cooks quickly; nutritious daily meal.

• Strengthens Immunity – Contains essential micronutrients.

Usage Instructions

How to Use

Cook like regular dalia:

• Sweet version: Add milk, jaggery, dry fruits.

• Savory version: Add vegetables, spices, and cook like upma or khichdi.

• Soups & porridges: Can be used in baby food or diet meals.

Do’s

✔ Store in an airtight container
✔ Rinse lightly before cooking
✔ Add veggies or nuts for extra nutrition

Don’ts

✘ Do not expose to moisture
✘ Avoid overcooking (may lose texture)
✘ Don’t store in direct sunlight

 Ingredients

A typical Multigrain Dalia blend may include:

• Broken Wheat

• Ragi (Finger Millet)

• Jowar (Sorghum)

• Bajra (Pearl Millet)

• Barley

• Moong Dal / Chana Dal (varies by blend)

• Oats (optional, depending on brand)

100% natural grains, no preservatives or artificial additives.

Nutrition Facts (Approx. Values per 100g)

Nutritional Contents / Information

• Rich in complex carbohydrates

• High dietary fiber

• Contains plant-based protein

• Packed with essential vitamins & minerals

• Low fat

• Low glycemic index food

• Contains antioxidants from whole grains

 Top Highlights

✔ Multi-grain blend for complete nutrition
✔ High-fiber, high-protein meal
✔ Ideal for weight loss & digestion
✔ Quick-cooking & versatile
✔ No preservatives, 100% natural
✔ Suitable for all ages
✔ Great breakfast or meal option

 Specifications

• Product Type: Whole grain food

• Form: Coarse grain (dalia)

• Color: Light to medium brown

• Texture: Crunchy before cooking, soft after cooking

• Shelf Life: 6–12 months

• Packaging: Food-grade, moisture-proof, resealable pouch

• Origin: India (varies by brand)

 Additional Information

Storage Instructions:

• Store in a cool, dry place

• Keep sealed after opening

• Avoid contact with water

Suitable For:

• Weight-loss diets

• Diabetic-friendly meals

• Kids & elderly

• Gym/fitness users

• Everyday family meals

Uses:
Breakfast, lunch, baby food, soups, porridges, khichdi, upma.

Legal Disclaimer

• This is a natural food product and is not intended to diagnose, treat, cure, or prevent any disease.

• Nutritional values may vary slightly depending on crop & processing.

• People with gluten allergies should avoid wheat-based dalia.

• Consult a nutritionist if on a medically restricted diet.