Moong Whole – Wholesome & Nutritious Whole Green Gram

"Pure Green Gram Goodness for Healthy Everyday Meals."

Introduction

Moong Whole, also known as Whole Green Gram, is a wholesome pulse made from carefully selected whole green gram beans. Naturally mild in flavour and versatile in cooking, it is a popular ingredient in traditional Indian cuisine.

Moong Whole can be used to prepare dals, curries, sprouts, salads, khichdi, soups, and a variety of homemade dishes. It is a convenient source of plant-based protein and dietary fiber for a balanced and varied diet.

Key Features

• Made from carefully selected whole green gram.

• Naturally green colour and mild earthy flavour.

• Rich source of plant-based protein.

• Naturally contains dietary fiber.

• Suitable for sprouting.

• Ideal for traditional and modern recipes.

• Versatile ingredient for dals, curries, salads, and snacks.

• Can be pressure-cooked, boiled, or sprouted.

• Convenient everyday pantry staple.

• No artificial colours or preservatives, subject to the actual product formulation.

Benefits

• Plant-Based Protein: Naturally provides plant-based protein as part of a balanced diet.

• Dietary Fiber: Helps add dietary fiber to everyday meals.

• Versatile Ingredient: Suitable for dals, curries, khichdi, soups, salads, and sprouted preparations.

• Wholesome Choice: Provides naturally occurring nutrients from whole green gram.

• Sprouting Friendly: Can be soaked and sprouted for different meal preparations.

• Easy to Cook: Suitable for a variety of traditional cooking methods.

How to Use

Use Moong Whole to prepare:

• Moong Dal

• Curries

• Khichdi

• Soups

• Sprouts

• Salads

• Usal and traditional preparations

• Savoury snacks

Suggested Method: Rinse thoroughly before cooking. Soak if required and cook with sufficient water according to your recipe.

For sprouting, soak the whole moong in clean water, drain, and keep in a suitable sprouting environment until sprouts develop.

Ingredients

100% Whole Green Gram (Moong)

No artificial colours, flavours, or preservatives, subject to the actual product formulation.

Nutritional Information

Moong Whole naturally contains:

• Plant-Based Protein

• Dietary Fiber

• Carbohydrates

• Small Amounts of Fat

• Iron

• Magnesium

• Potassium

• Folate

• Phosphorus

• Other Naturally Occurring Minerals

Nutritional values may vary depending on the green gram variety, cultivation, processing, and storage conditions.

For exact nutritional values such as energy, protein, carbohydrates, total fat, dietary fiber, and minerals, please refer to the nutrition panel on the product packaging.

Storage Instructions

• Store in a cool, dry place.

• Keep away from moisture, heat, and direct sunlight.

• Keep the pack tightly sealed after opening.

• Store in an airtight container for best freshness.

• Use a clean, dry utensil while handling.

• Protect from insects, humidity, and contamination.

Legal Disclaimer

Moong Whole is a food product intended for general consumption and is not intended to diagnose, treat, cure, or prevent any disease or medical condition. Natural variations in colour, size, texture, and taste may occur depending on the green gram variety and processing methods.

Ingredients, nutritional values, allergen information, storage requirements, shelf life, and other product specifications may vary by brand and batch. Please check the product packaging for complete ingredient, nutritional, allergen, storage, and usage information before consumption.