Moong Flour – Pure Nutrition in Every Bite!

Superfood for Health-Conscious Living

Moong Flour is your go-to ingredient for nutritious, gluten-free, and vegan-friendly cooking. Made from 100% premium-grade moong beans, it is a rich source of plant-based protein, fiber, and vital nutrients. Whether you're a vegan foodie, a gluten-free baker, or simply someone looking to adopt a healthier lifestyle, Moong Flour is here to elevate your meals with wholesome goodness.

Key Features

• Pure & Natural: Made from 100% high-quality moong beans with no additives or preservatives, ensuring a clean and natural flavor.
• Nutrient-Rich: Packed with essential nutrients like protein, dietary fiber, iron, and B vitamins to provide a powerhouse of nutrition in every serving.
• Versatile Ingredient: Perfect for preparing a variety of dishes such as pancakes, flatbreads, fritters, snacks, and baked items—all guilt-free and delicious.
• Gluten-Free: An excellent alternative to wheat-based flours, perfect for those with gluten intolerance or celiac disease.
• Vegan-Friendly: Completely plant-based, making it a staple for vegan diets while being nourishing for all.

Benefits of Using Moong Flour

• Boosts Energy Levels: Its nutrient-dense profile provides slow-releasing energy to keep you fueled throughout the day.
• Supports Digestion: Loaded with dietary fiber, Moong Flour helps maintain a healthy digestive system.
• Protein Powerhouse: Ideal for building and repairing muscles, it’s a must-have for individuals seeking plant-based protein sources.
• Weight Management: Low in fat and rich in nutrients, it supports weight loss and promotes healthy eating habits.
• Heart Health: The iron and folate content support better circulation and cardiovascular wellness.

How to Use

• Use it in place of wheat flour for gluten-free baking.
• Mix it with water and spices to prepare nutritious batters for pancakes or crepes.
• Add it to soups and stews as a thickening agent packed with nutrition.

Ingredients

• 100% finely milled moong beans (mung beans).

Additional Nutritional Information (per 100g)

• Calories: 347
• Protein: 24g
• Fiber: 16g
• Carbohydrates: 55g
• Fat: 1.5g

No preservatives, additives, or artificial flavors—just the best of nature in every packet.

Why Choose Moong Flour?

Moong Flour stands apart due to its incredible quality, purity, and versatility. Unlike processed flours, it offers unmatched nutritional benefits that make every meal more wholesome and satisfying. Plus, it’s sustainably sourced and supports heart-smart diets.

Legal Disclaimer

This product is not intended to diagnose, treat, or prevent any disease. Store in a cool, dry place, and seal tightly after opening to maintain freshness.

Upgrade your pantry with Moong Flour today and start creating delicious, healthy meals that nourish your body and delight your taste buds! 🌱