Moong Dhuli

Moong Dhuli – Premium Split & Dehulled Moong Dal

"Light, Wholesome & Naturally Nutritious."

Introduction

Moong Dhuli is made from carefully selected green gram that is split and dehulled to produce smooth, yellow moong dal. Known for its mild flavour, soft texture, and easy cooking, it is a popular choice for everyday Indian meals. Moong Dhuli is perfect for dal, khichdi, soups, dosa, cheela, and a variety of traditional recipes.

Key Features

• Premium-quality split and dehulled moong dal.

• Smooth texture and mild flavour.

• Naturally rich in plant-based protein.

• Good source of dietary fiber.

• Easy and quick to cook.

• Versatile ingredient for everyday meals.

• Hygienically cleaned and packed.

• No artificial colours or flavours.

Benefits

• Plant-Based Protein: Helps add protein to your everyday diet.

• Source of Dietary Fiber: Supports a balanced and nutritious diet.

• Light & Wholesome: A popular choice for simple everyday meals.

• Easy to Cook: Requires less preparation compared with many whole pulses.

• Versatile: Ideal for dal, khichdi, soups, dosa, cheela, and more.

• Family-Friendly: Suitable for a variety of traditional recipes.

How to Use

Moong Dhuli can be used to prepare:

• Dal and tadka dal

• Khichdi

• Moong dal dosa

• Cheela

• Soups

• Pongal

• Dal-based curries

Wash thoroughly before cooking. Soaking is optional but can help reduce cooking time.

Ingredients

100% Moong Dhuli (Split & Dehulled Green Gram)

No artificial colours. No artificial flavours. No added preservatives.

Nutritional Information

Moong Dhuli naturally provides:

• Plant-Based Protein

• Dietary Fiber

• Complex Carbohydrates

• Iron

• Magnesium

• Potassium

• Folate

• B Vitamins

Nutritional values may vary depending on cultivation, harvest, and processing.

Storage Instructions

• Store in a cool, dry place.

• Keep away from moisture and direct sunlight.

• Store in an airtight container after opening.

• Use a clean, dry spoon while handling.

Legal Disclaimer

This is a natural food product. Colour, size, texture, and nutritional values may vary naturally depending on the harvest and processing conditions. Consume as part of a balanced diet and healthy lifestyle.