Moong Dhuli – Wholesome & Light Split Yellow Moong Dal

"Light, Nourishing Moong Goodness for Everyday Meals."

Introduction

Moong Dhuli, also known as Dhuli Moong Dal or Yellow Moong Dal, is made from carefully cleaned and split green gram with the outer skin removed. It has a mild flavour, soft texture, and is known for its convenient cooking time.

Moong Dhuli is a versatile ingredient for preparing dal, khichdi, soups, cheelas, porridge, and other traditional Indian dishes. It naturally provides plant-based protein and dietary fiber as part of a balanced diet.

Key Features

• Made from carefully selected green gram.

• Dehulled and split for convenient cooking.

• Naturally light yellow colour.

• Mild flavour and soft texture when cooked.

• Naturally contains plant-based protein.

• Provides dietary fiber.

• Suitable for traditional and everyday recipes.

• Easy to cook and digest as part of a varied diet.

• Convenient household pantry staple.

• No artificial colours or preservatives, subject to the actual product formulation.

Benefits

• Plant-Based Protein: Naturally provides protein for a balanced diet.

• Dietary Fiber: Adds dietary fiber to everyday meals.

• Convenient Cooking: Split and dehulled form makes preparation quick and simple.

• Versatile Ingredient: Suitable for dal, khichdi, soups, cheelas, and porridge.

• Wholesome Choice: Provides naturally occurring nutrients from green gram.

• Everyday Use: Easy to incorporate into regular home-cooked meals.

How to Use

Use Moong Dhuli to prepare:

• Moong Dal

• Khichdi

• Soups

• Cheelas

• Porridge

• Curries

• Dal-based snacks

• Traditional Indian recipes

Suggested Method: Rinse thoroughly before cooking. Soaking is usually optional, depending on the recipe. Cook with sufficient water and season according to taste.

Ingredients

100% Dhuli Moong Dal (Dehulled Split Green Gram)

No artificial colours, flavours, or preservatives, subject to the actual product formulation.

Nutritional Information

Moong Dhuli naturally contains:

• Plant-Based Protein

• Dietary Fiber

• Carbohydrates

• Small Amounts of Fat

• Iron

• Magnesium

• Potassium

• Folate

• Phosphorus

• Other Naturally Occurring Minerals

Nutritional values may vary depending on the green gram variety, processing, and storage conditions.

For exact nutritional values such as energy, protein, carbohydrates, total fat, dietary fiber, and minerals, please refer to the nutrition panel on the product packaging.

Storage Instructions

• Store in a cool, dry place.

• Keep away from moisture, heat, and direct sunlight.

• Keep the pack tightly sealed after opening.

• Store in an airtight container for best freshness.

• Use a clean, dry utensil while handling.

• Protect from insects, humidity, and contamination.

Legal Disclaimer

Moong Dhuli is a food product intended for general consumption and is not intended to diagnose, treat, cure, or prevent any disease or medical condition. Natural variations in colour, size, texture, and flavour may occur depending on the green gram variety and processing methods.

Ingredients, nutritional values, allergen information, storage requirements, shelf life, and other product specifications may vary by brand and batch. Please check the product packaging for complete ingredient, nutritional, allergen, storage, and usage information before consumption.