Matki Dal (Split Moth Beans)

Matki Dal (Split Moth Beans)

Protein-rich split moth beans for healthy daily meals

 Introduction

Matki Dal is split moth beans known for its high protein and fiber content. It cooks faster than whole matki and is widely used in curries, dal, and traditional dishes. Matki dal is nutritious, easy to digest, and ideal for balanced daily meals.

 Key Features

• Premium quality matki dal

• Split moth beans for quick cooking

• Rich in plant-based protein

• High dietary fiber content

• Easy to digest

• Naturally low fat

• No preservatives or additives

• Hygienically cleaned and packed

 Benefits

• Supports muscle growth

• Improves digestion

• Helps in weight management

• Provides sustained energy

• Supports heart health

• Rich in iron and minerals

• Ideal for daily protein intake

• Easy to cook and digest

Usage Instructions

How to Use

• Wash before cooking

• Soak for 30 minutes (optional)

• Cook for dal or curry

• Use in traditional dishes

Dos

• Soaking reduces cooking time

• Cook properly before consumption

Don'ts

• Avoid undercooking

• Store away from moisture

 Ingredients

• 100% Natural Matki Dal (Split Moth Beans)

No additives
No preservatives
No artificial colors

Nutrition Facts (Approx per 100g)

Nutritional Highlights

• High Protein Dal

• Fiber Rich Nutrition

• Quick Cooking Dal

• Plant Based Protein

• Mineral Rich Food

• Low Fat Nutrition

• Daily Use Pulse

Specifications

Additional Information

Storage Instructions
Store in airtight container in cool and dry place. Keep away from moisture.

Best For
Dal, curry, traditional dishes.

Allergen Information
Processed in facility that also handles wheat, nuts and pulses.

 Legal Disclaimer

Product images are for representation purposes only. Nutritional values are approximate and may vary depending on batch. Consume as part of balanced diet.