Makki Atta

Makki Atta

Tagline: Wholesome Goodness, Naturally Yours

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1. Introduction

Makki Atta, also known as maize flour, is a time-honored superfood loved for its rich flavor and health-boosting properties. Made from the finest quality corn, this gluten-free flour is your perfect companion for dishes like makki roti, tortillas, and baked goods. Packed with nutrients, Makki Atta is an excellent choice for families looking to enjoy nutritious, home-cooked meals with a delightful taste. Its unique texture and enhanced health benefits make it a pantry must-have.

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2. Key Features

• 100% Natural and Pure: Made from carefully sourced, pesticide-free, premium organic maize.
• Gluten-Free: Perfect for gluten-intolerant individuals or those on a gluten-free diet.
• Rich in Nutrients: High in fiber, magnesium, and essential antioxidants for a balanced diet.
• Versatile Usage: From traditional makki rotis to contemporary gluten-free recipes, its applications are endless.

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3. Benefits

• Boosts Digestive Health: High fiber content promotes a healthy digestive system.
• Supports Energy Levels: Provides a slow, sustained release of energy, keeping you active all day.
• Heart-Healthy: Loaded with essential nutrients like magnesium and potassium, aiding heart health.
• Weight Management: Its complex carbs and satiating properties help with portion control.

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4. Usage Instructions

For Traditional Recipes: Mix Makki Atta with warm water to knead a soft dough. Roll into flat discs to make rotis or tortillas. Cook on a hot tawa or skillet.

For Baking: Swap it into recipes for muffins, bread, or cookies as a gluten-free flour alternative.

Storage Tips: Keep in a cool, dry place in an airtight container for maximum freshness.

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5. Ingredients

• Whole-grain maize kernels (100% pure)

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6. Nutritional Information (Per 100g)

• Calories: 355
• Carbohydrates: 74g
• Dietary Fiber: 8g
• Protein: 9g
• Magnesium: 30mg
• Potassium: 77mg

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7. Additional Information

• Top Highlights:
• • Free from artificial preservatives, additives, and colorants.
  • Certified gluten-free and lab-tested for purity.
  • Proudly sourced from sustainable and eco-friendly farms.
• Legal Disclaimer:
• • Manufactured in a facility that may process nuts and seeds.
  • Not suitable for individuals allergic to corn or maize products.

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Makki Atta is not just a flour; it’s a celebration of flavor, health, and tradition. Upgrade your meals and bring the timeless goodness of maize into your home. Try it today and experience the difference!