Product Name & Tagline

Maize Flour (Vacuum Pack)
“Pure. Fresh. Nutritious – Sealed for Natural Goodness.”

1. Introduction

Our Maize Flour (Vacuum Pack) is a finely milled flour made from high-quality maize (corn), sealed using vacuum-fresh technology to lock in aroma, nutrients, and natural freshness. Maize flour is widely used for traditional dishes such as rotis, porridges, baked foods, and thickening soups – offering a wholesome grain base rich in dietary fiber and energy.

The vacuum packaging ensures extended shelf life, prevents moisture contamination, and preserves purity—making this flour ideal for families, restaurants, and health-focused consumers.

2. Key Features

• Vacuum Packed for Freshness – Locks in nutrients & natural aroma.

• 100% Pure Maize – No added preservatives, bleaching agents, or chemicals.

• Rich in Fiber & Complex Carbohydrates – Supports digestion & sustained energy.

• Naturally Gluten-Free (maize is naturally gluten-free; cross-contamination depends on processing).

• Stone-Ground Texture (if applicable) – Retains natural taste & grain nutrients.

• Multi-Use Flour – Suitable for rotis, tortillas, porridge, baking & more.

• Long-Lasting Shelf Life – Hygienic moisture-proof packaging.

3. Benefits

• Improves Digestive Health – High fiber supports smooth digestion.

• Great Source of Energy – Provides slow-release carbohydrates.

• Supports Heart Health – Naturally low-fat and cholesterol-free grain.

• Kid-Friendly & Elder-Friendly – Easily digestible texture.

• Healthy Alternative to Refined Flour – Whole-grain benefits retained.

4. Ingredients

• 100% Pure Maize / Corn (Whole Grain Ground into Flour)

No Added:
❌ Preservatives
❌ Artificial colors or flavors
❌ Chemicals or gluten additives

5. Nutritional Information (Approx. per 100g)

• Energy: 350 – 380 kcal

• Carbohydrates: 72 – 76 g

• Protein: 6 – 8 g

• Dietary Fiber: 6 – 8 g

• Fat: 3 – 5 g

• Calcium: Small amounts naturally present

• Iron: Naturally present

Nutritional Highlights:
✔ High-energy grain
✔ Naturally gluten-free
✔ Good source of fiber
✔ Source of B-vitamins

6. Usage Instructions

To Prepare Maize Rotis:

1️⃣ Mix maize flour with warm water & knead into soft dough.
2️⃣ Flatten & cook on hot pan until golden.
3️⃣ Serve warm with curry or butter.

Other Ways to Use:

• Add to roti/chapati mix (50:50 blend)

• Use for porridge / polenta / baby foods

• Thicken soups & gravies

• Baking (breads, muffins, cookies)

Handling Tips:
✔ Store sealed after opening
✔ Use dry spoon
✔ Keep pack refrigerated after opening (optional for longer life)

7. Specifications

• Form: Fine maize flour

• Packaging: Hygienic vacuum-sealed pack

• Shelf Life: 6 – 10 months (best when stored dry & cool)

• Origin: Made from whole maize grains

• Allergen Information: Maize is gluten-free, but may be processed in facility handling wheat (verify label)

8. Additional Info

• Best For: Homes, restaurants, gluten-free diets, kids, elderly meals

• Storage Instruction: Keep away from moisture & direct sunlight; once opened, store in an airtight container.

Legal Disclaimer:

This is a natural agricultural product. Nutritional values may vary. Always check for allergens & consult dietary experts for medical diets.