Low GI Khapli Atta

Low GI Khapli Atta

“Wholesome Goodness, One Roti at a Time”

Introduction

Say hello to a healthier way of eating with Low GI Khapli Atta, your perfect choice for nutritious and delicious meals. Made from ancient wheat grains, this atta is low on the glycemic index, helping you maintain steady energy throughout the day. Whether you're managing blood sugar levels, focusing on heart health, or seeking natural and wholesome food for your family, Khapli Atta embodies all the goodness you need for a balanced diet.

Key Features

• Low Glycemic Index (GI): Helps regulate blood sugar levels, making it an ideal choice for diabetics and health-conscious individuals.
• Packed with Nutrients: Rich in fiber, protein, and essential minerals that support overall well-being.
• Ancient Wheat Grains: Sourced from heritage wheat varieties known for their superior health benefits and light flavor.
• 100% Natural and Stone-Ground: Made without artificial additives or preservatives, preserving the natural goodness of the grain.
• Soft and Aromatic: Produces rotis, bread, and other dishes with an irresistibly soft texture and a delicious nutty flavor.

Benefits

• Supports a Healthy Lifestyle: Helps in managing diabetes, promoting weight loss, and enhancing energy levels sustainably.
• Rich in Digestive Fiber: Encourages better digestion and gut health, reducing bloating and discomfort.
• Nutrient-Dense: Delivers vital nutrients like magnesium, iron, and vitamins, ensuring a well-rounded diet.
• Improves Satiety: Keeps you feeling fuller for longer, reducing unhealthy snacking and improving portion control.
• Heart-Healthy Option: Supports cardiovascular health with its natural composition and low GI value.

Usage Instructions

1. Prepare the Dough: Combine Khapli Atta with water and knead to make a soft dough. Add a pinch of salt, if desired.
2. Cook Roti or Bread: Roll out evenly and cook on a hot skillet for fresh, soft rotis or bake to create wholesome bread.
3. Experiment with Recipes: Use Khapli Atta to prepare parathas, pancakes, cookies, or even pasta for a nutritious twist.

Pro Tip: For softer rotis, allow the dough to rest for 20–30 minutes before rolling.

Nutritional Information (Per 100g)

• Calories: 360
• Protein: 11g
• Total Carbohydrates: 73g
• • Dietary Fiber: 6g
• Fat: 2g
• • Saturated Fat: 0.5g
• Glycemic Index Value: Low

Ingredients

• 100% Stone-Ground Khapli Wheat

Additional Info

Legal Disclaimer:

We make every effort to ensure product details are accurate. Always check packaging for the most up-to-date information, including allergen warnings.

Elevate your meals with the natural goodness of Low GI Khapli Atta. It’s more than just a flour; it’s a step towards healthier living. Order now and taste the difference!