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Little millet flour

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Little Millet Flour

Ancient Grain, Modern Nutrition

Introduction

Little Millet Flour brings the wisdom of ancient grains to your modern kitchen. This nutrient-dense superfood has been nourishing communities for thousands of years and now offers a perfect solution for health-conscious families seeking wholesome alternatives to refined wheat flour. Rich in essential minerals and naturally gluten-free, our premium little millet flour transforms everyday cooking into a journey toward better health.

Key Features

  • 100% Pure Little Millet: Single-ingredient flour with no additives or preservatives
  • Stone Ground: Traditional milling process preserves maximum nutrition and natural flavor
  • Gluten-Free: Safe for those with celiac disease or gluten sensitivity
  • High Protein Content: Contains 7.7g protein per 100g serving
  • Rich in Minerals: Excellent source of iron, magnesium, and phosphorus
  • Low Glycemic Index: Helps maintain stable blood sugar levels
  • Finely Milled Texture: Smooth consistency perfect for all baking needs

Benefits

Transform your family's health with every meal. Little millet flour helps manage weight naturally while providing sustained energy throughout the day. Its high fiber content promotes healthy digestion and keeps you feeling satisfied longer. The impressive mineral profile supports bone health, boosts immunity, and enhances overall vitality. Perfect for diabetic-friendly cooking, this flour allows you to enjoy your favorite recipes without compromising your health goals.

Usage Instructions

Perfect for:

  • Rotis and flatbreads (mix with water, salt, and a touch of oil)
  • Baking cookies, muffins, and cakes (substitute up to 50% of regular flour)
  • Pancakes and dosas (combine with yogurt for fermented batters)
  • Thickening soups and gravies

Pro Tips:

  • Start by replacing 25-30% of wheat flour in familiar recipes
  • Add slightly more liquid as millet flour absorbs moisture differently
  • Store in an airtight container in a cool, dry place
  • Best consumed within 6 months of opening

Product Information

Nutritional Facts (Per 100g)

  • Energy: 341 kcal
  • Protein: 7.7g
  • Carbohydrates: 67g
  • Dietary Fiber: 8.5g
  • Fat: 4.2g
  • Iron: 3.0mg
  • Calcium: 17mg
  • Magnesium: 133mg
  • Phosphorus: 285mg

Top Highlights

  • Certified organic and pesticide-free
  • Sustainably sourced from trusted farmers
  • Vacuum-packed for maximum freshness
  • Non-GMO and naturally processed
  • Suitable for vegan and vegetarian diets

Ingredients

100% Organic Little Millet (Panicum sumatrense)

Specifications

  • Net Weight: Available in 500g and 1kg packages
  • Shelf Life: 12 months from date of packaging
  • Storage: Store in a cool, dry place away from direct sunlight
  • Packaging: Food-grade, resealable pouch

Additional Information

Little millet, also known as Samai or Kutki, is one of India's forgotten superfoods. Our farmers cultivate this ancient grain using traditional organic methods, ensuring you receive the purest form of nutrition. Each batch undergoes rigorous quality testing to meet our high standards.

Legal Disclaimer: This product is not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary. Please consult your healthcare provider before making significant dietary changes, especially if you have existing health conditions. Keep out of reach of children.

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