Little Millet - Nature's Tiny Powerhouse

Your Gateway to Ancient Nutrition for Modern Living

Introduction

Little Millet stands as one of nature's most remarkable superfoods, carefully cultivated to bring you the nutritional wisdom of ancient grains in convenient, ready-to-cook form. This small but mighty grain solves the modern dilemma of finding truly nutritious, gluten-free alternatives that don't compromise on taste or cooking convenience. What makes Little Millet unique is its exceptional protein content, complete amino acid profile, and remarkable ability to support sustained energy throughout your day.

Key Features

• Premium Quality Grains: Hand-selected, naturally grown little millet with consistent size and color
• Gluten-Free Certification: Perfect for those with celiac disease or gluten sensitivity
• Long Shelf Life: Properly stored grains maintain freshness for up to 12 months
• Versatile Cooking Options: Suitable for rice dishes, porridge, salads, and baking applications
• Minimal Processing: Retains natural nutrients through gentle cleaning and packaging methods
• Eco-Friendly Packaging: Sealed in food-grade, recyclable containers to preserve freshness

Benefits

Little Millet transforms your daily nutrition by providing sustained energy without blood sugar spikes, making it ideal for diabetics and health-conscious individuals. The high fiber content supports digestive health and helps you feel satisfied longer, naturally supporting weight management goals. Rich in iron and B-vitamins, it combats fatigue and supports immune function. For busy families, Little Millet offers the convenience of quick-cooking nutrition that children actually enjoy, replacing refined grains with wholesome alternatives that taste great in familiar recipes.

Usage Instructions

Basic Cooking Method:

• Rinse 1 cup Little Millet under running water until water runs clear
• Combine with 2.5 cups water or broth in a heavy-bottomed pot
• Bring to boil, then reduce heat and simmer covered for 15-20 minutes
• Let stand 5 minutes before fluffing with a fork

Dos:

• Store in airtight containers in a cool, dry place
• Soak for 30 minutes before cooking for faster preparation
• Toast lightly in a dry pan before boiling for enhanced nutty flavor

Don'ts:

• Avoid overcooking as grains may become mushy
• Don't skip the rinsing step as it removes any residual dust

Nutritional Information

Nutrition Facts (per 100g)

• Calories: 378
• Protein: 7.7g
• Carbohydrates: 67g
• Dietary Fiber: 7.6g
• Fat: 4.2g
• Iron: 9.3mg
• Calcium: 17mg
• Phosphorus: 283mg

Key Nutritional Highlights:

• High in protein with essential amino acids
• Rich source of dietary fiber for digestive health
• Excellent source of iron for energy and vitality
• Low glycemic index for stable blood sugar
• Contains antioxidants and B-complex vitamins
• Naturally gluten-free and easy to digest

Ingredients

100% Pure Little Millet (Panicum sumatrense)

• Sourced from certified organic farms
• No artificial colors, flavors, or preservatives
• Non-GMO and pesticide residue tested
• Cleaned and sorted using modern food-grade equipment

Additional Information

Specifications:

• Origin: Sourced from premium growing regions in India
• Processing: Minimal processing to retain maximum nutrients
• Certification: FSSAI approved facility
• Storage Life: 12 months from date of packaging

Legal Disclaimer:
This product is not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary. Please consult your healthcare provider before making significant dietary changes, especially if you have existing health conditions. Store in a cool, dry place away from direct sunlight. Check for any allergic reactions before regular consumption. Best consumed within the recommended time frame for optimal nutritional benefits.