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Little Millet

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Little Millet - The Nutritious Supergrain for Your Daily Wellness

Wholesome, Nutritious, and Perfect for Every Meal

About the Product

Looking for a healthier alternative to rice and wheat? Little Millet is here to transform your meals with its wholesome goodness! Packed with essential nutrients, it is a versatile, gluten-free grain that nourishes your body while being kind to the planet. Whether you're creating hearty breakfasts, satisfying lunches, or light dinners, Little Millet fits into any recipe while delivering incredible health benefits. Perfect for health-conscious individuals, families, and anyone looking for simple, sustainable nutrition.

Why Choose Little Millet?

  • Nutritional Powerhouse: High in dietary fiber, rich in essential amino acids, and an excellent source of complex carbohydrates.
  • Low Glycemic Index: Supports improved blood sugar levels, making it ideal for diabetics and weight watchers.
  • Naturally Gluten-Free: A safe choice for those with gluten intolerance or celiac disease.
  • Rich in Micronutrients: Contains calcium, iron, magnesium, and antioxidants for better bone health, improved digestion, and enhanced immunity.
  • 100% Organic: Sourced from sustainable farms to ensure premium quality without any preservatives or artificial additives.

Key Features

  • Versatile Grain: Use it to make khichdi, porridge, salads, or even baked goods. A perfect substitute for rice, couscous, or quinoa.
  • Quick Cooking: Cooks in less than 15 minutes, saving you time in the kitchen.
  • Long Shelf Life: Stays fresh for months when stored in an airtight container.
  • Ethically Sourced: Supports farmers who grow with sustainable and eco-friendly practices.

Nutrition Facts (Per 100g)

  • Energy: 342 Kcal
  • Protein: 9.7g
  • Carbohydrates: 72.9g
  • Dietary Fiber: 7.6g
  • Iron: 3mg
  • Magnesium: 119mg
  • Calcium: 17mg

Ingredients

100% pure Little Millet grains. Non-GMO, chemical-free, and enriched with natural goodness.

How to Use

  1. Rinse the Little Millet thoroughly under cold water.
  2. Boil with water in a ratio of 1:2 (one part millet, two parts water) until tender. Adjust water for desired consistency.
  3. Season and incorporate into a wide range of meals like pilafs, soups, or desserts.

Additional Information

  • Legal Disclaimer: Store in a cool, dry place. Ensure the packet is tightly sealed after each use to maintain freshness.
  • Allergen Information: Though naturally gluten-free, it is packed in a facility that processes other grains.

Transform your everyday meals into a nourishing experience with Little Millet. Simple, healthy, and sustainable. Make the switch today!


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