Ancient grain nutrition for healthier everyday meals.
Khapli Wheat Flour, also known as Emmer Wheat Atta, is made from one of the oldest cultivated grains. Traditionally grown and stone-ground to retain its natural nutrients, Khapli wheat is known for its lower gluten content and higher fiber compared to modern wheat varieties.
This flour is ideal for health-conscious individuals who want wholesome, natural grains in their daily diet. It helps support better digestion, balanced blood sugar levels, and overall wellness while delivering the authentic taste of traditional wheat.
Ancient Grain Variety – Made from traditional Khapli (Emmer) wheat, known for superior nutritional value.
Stone-Ground Processing – Retains natural nutrients, fiber, and flavor.
100% Natural & Chemical-Free – No additives, preservatives, or bleaching agents.
Rich in Fiber & Protein – Supports digestive health and long-lasting energy.
Lower Gluten Content – Easier to digest compared to modern wheat varieties.
Traditionally Cultivated – Sourced from farms that preserve heritage grains.
Supports Digestive Health – High dietary fiber improves gut health.
Helps Manage Blood Sugar – Lower glycemic index compared to refined wheat flour.
Rich in Nutrients – Contains essential vitamins, minerals, and antioxidants.
Promotes Heart Health – Whole grain fiber may help support healthy cholesterol levels.
Keeps You Fuller Longer – Helps control hunger and supports weight management.
Ideal for Everyday Cooking – Perfect for rotis, chapatis, parathas, and baked goods.
How to Use:
Use Khapli Wheat Flour just like regular wheat flour.
Ideal for making rotis, chapatis, parathas, puris, and baked recipes.
Knead with water to prepare soft dough and cook on a hot tawa.
Dos:
✔ Store in an airtight container.
✔ Keep in a cool, dry place away from moisture.
Don’ts:
✖ Avoid exposure to direct sunlight.
✖ Do not use if the product develops an unusual smell or moisture.
Ingredients:
100% Stone-Ground Khapli Wheat (Emmer Wheat)
Sourcing Transparency:
Khapli wheat is carefully sourced from trusted farms that grow traditional wheat varieties using natural cultivation practices.
| Nutrient | Amount |
|---|---|
| Energy | 340 kcal |
| Protein | 13 g |
| Carbohydrates | 70 g |
| Dietary Fiber | 10–12 g |
| Total Fat | 2 g |
| Iron | 3.5 mg |
| Magnesium | 130 mg |
| Calcium | 30 mg |
| Potassium | 380 mg |
High in dietary fiber for digestive health
Good source of plant protein
Contains iron and magnesium for energy and metabolism
Naturally rich in antioxidants and micronutrients
| Attribute | Details |
|---|---|
| Product Name | Khapli Wheat Flour |
| Also Known As | Emmer Wheat Flour |
| Form | Fine Flour |
| Processing | Stone Ground |
| Diet Type | Vegetarian |
| Shelf Life | 6–9 Months |
| Storage | Store in a cool and dry place |
| Packaging | Food-grade sealed packaging |
| Suitable For | Rotis, Chapatis, Parathas, Baking |
Ancient heritage grain
High fiber whole wheat flour
Stone-ground for better nutrition
Naturally rich in minerals
Suitable for healthy daily diets
100% Natural Khapli Wheat (Emmer Wheat)
Product information may vary slightly depending on harvest and processing conditions. This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult a healthcare professional before making significant dietary changes, especially if you have wheat allergies or gluten intolerance.
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