Khapli Flour – Ancient Grains for Modern Wellness

Rediscover the nutritional power of traditional Indian wheat

Introduction

Khapli Flour brings you back to the roots of authentic nutrition with this ancient variety of wheat that has nourished Indian families for centuries. Unlike modern refined wheat, Khapli wheat (also known as Emmer wheat) offers a wholesome alternative that solves the common problem of processed flour lacking essential nutrients. This heritage grain delivers superior nutritional value while maintaining the familiar taste and texture you love in your everyday cooking.

Key Features

• 100% Whole Grain: Stone-ground to preserve natural nutrients and fiber
• Ancient Wheat Variety: Emmer wheat with unchanged genetic structure
• Chemical-Free Processing: No bleaching agents or artificial preservatives
• Low Gluten Content: Easier to digest than regular wheat flour
• Rich Nutty Flavor: Adds depth and character to your recipes
• Fine Texture: Perfect consistency for rotis, bread, and baking

Benefits

Digestive Wellness: The lower gluten content and high fiber make Khapli flour gentler on your digestive system, reducing bloating and discomfort often associated with regular wheat.

Sustained Energy: Complex carbohydrates provide steady energy release throughout the day, keeping you fuller for longer and preventing energy crashes.

Heart Health Support: Rich in magnesium and antioxidants that contribute to cardiovascular wellness and help maintain healthy cholesterol levels.

Weight Management: Higher protein and fiber content supports healthy weight management by promoting satiety and better metabolism.

Family Nutrition: Provides essential minerals like iron, zinc, and B-vitamins that support growing children and active adults.

Usage Instructions

For Rotis & Flatbreads: Replace regular wheat flour 1:1. Knead with slightly more water as Khapli absorbs more moisture.

For Baking: Substitute up to 50% of regular flour in bread, muffins, and cookies for enhanced nutrition and flavor.

For Thickening: Use as a natural thickener for gravies and sauces.

Storage: Keep in an airtight container in a cool, dry place. Use within 6 months for optimal freshness.

Product Information

Nutritional Information (Per 100g)

• Energy: 348 kcal
• Protein: 14.7g
• Carbohydrates: 68.2g
• Dietary Fiber: 10.8g
• Fat: 2.3g
• Iron: 4.2mg
• Magnesium: 144mg
• Zinc: 3.8mg
• B-Vitamins: Thiamine, Riboflavin, Niacin

Top Highlights

✓ Ancient grain with superior nutrition
✓ Stone-ground for maximum nutrient retention
✓ Lower gluten content for better digestion
✓ Rich in protein, fiber, and essential minerals
✓ No artificial additives or preservatives
✓ Sustainably sourced from organic farms

Ingredients

100% Whole Khapli Wheat (Emmer Wheat - Triticum dicoccum)

Specifications

• Shelf Life: 12 months from manufacturing date

Additional Information

Storage Instructions: Store in a cool, dry place away from direct sunlight. Transfer to airtight containers after opening.

Best Before: Use within 6 months of opening for optimal taste and nutrition.

Allergen Information: Contains gluten. Processed in a facility that may handle nuts and soy.

Legal Disclaimer

This product is not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary. Consult your healthcare provider before making significant dietary changes, especially if you have wheat allergies or celiac disease. While Khapli wheat has lower gluten content than modern wheat, it is not gluten-free.

Pure Organic Zone ensures quality through rigorous testing, but natural products may vary slightly in color, texture, and taste due to seasonal variations.