Jowar

Tagline: Gluten-free ancient grain for light, healthy living

Introduction

 Natural Jowar is a premium-quality sorghum grain, one of the most widely consumed ancient millets in India. Naturally gluten-free and rich in fiber, jowar is a nutritious alternative to wheat and rice.

It is ideal for those looking for a light, easily digestible, and nutrient-dense grain that supports a healthy lifestyle.

Key Features

• 100% Natural Jowar (Sorghum) – No additives or preservatives

• Gluten-Free Grain – Suitable for gluten-sensitive diets

• Rich in Fiber – Supports digestion and gut health

• Unpolished & Whole Grain – Retains nutrients

• Chemical-Free Processing – Clean and safe

• Versatile Usage – Can be used as flour or whole grain

 Benefits

• Supports Digestive Health – High fiber improves gut function

• Helps in Weight Management – Keeps you full longer

• Diabetes-Friendly – Low glycemic index helps regulate sugar levels

• Heart Health Support – May help lower cholesterol

• Boosts Energy Levels – Provides sustained energy

• Gluten-Free Alternative – Ideal for wheat-free diets

 Usage Instructions

How to Use:

• Grind into flour for rotis and bhakri

• Cook whole grain for porridge or salads

• Use in dosa, upma, or baking recipes

Dos:

• Store in an airtight container

• Clean and rinse before use

Don’ts:

• Avoid moisture exposure

• Do not consume raw

Ingredients / Materials

• 100% Jowar (Sorghum Grain)

Product Information Details

Nutrition Facts (Per 100g approx.)

• Energy: 329 kcal

• Protein: 10–11 g

• Carbohydrates: 72 g

• Dietary Fiber: 9–10 g

• Fat: 3 g

• Iron: 4 mg

• Magnesium: 160 mg

Nutritional Highlights

• Naturally gluten-free

• High in dietary fiber

• Good source of plant protein

• Rich in antioxidants and minerals

• Low glycemic index (GI)

Top Highlights

• ✔ Gluten-Free Ancient Grain

• ✔ High Fiber & Nutrient-Rich

• ✔ Unpolished & Natural

• ✔ No Chemicals or Preservatives

• ✔ Ideal for Healthy Diets

Specifications

• Product Type: Millet / Grain

• Grain Type: Jowar (Sorghum)

• Form: Whole Grain

• Shelf Life: 6–12 Months

• Storage: Cool & Dry Place

• Packaging: Airtight, Food-Grade Pack

• Origin: India

• Diet Type: Vegan, Gluten-Free

Additional Information

Legal Disclaimer

• This product is not intended to diagnose, treat, cure, or prevent any disease.

• Nutritional values may vary slightly due to natural variations.

• Proper cooking is required before consumption.

• Store properly to maintain freshness and prevent infestation.