Jowar Flour

Jowar Flour – Naturally Nutritious, Wholesomely Yours

What is Jowar Flour?

Jowar Flour, also known as Sorghum Flour, is a natural, gluten-free grain flour that has been a staple in traditional diets for centuries. Sourced from premium-quality sorghum grains, this nutrient-rich flour is perfect for health-conscious individuals looking to incorporate wholesome, versatile, and allergy-friendly ingredients into their daily meals. It’s an excellent choice for baking, cooking, and making traditional flatbreads.

Top Highlights

• Naturally gluten-free and vegan-friendly
• Rich in essential nutrients like fiber, protein, and antioxidants
• Supports digestive health and boosts overall energy
• Versatile for baking cookies, pancakes, or making classic rotis
• Great low-fat and low-calorie alternative to refined flours

Nutritional Contents (per 100g):

• Energy: 329 calories
• Protein: 10.4g
• Dietary Fiber: 6.3g
• Carbohydrates: 72.6g
• Fat: 1.7g
• Iron: 4.1mg

Packed with macronutrients and micronutrients, Jowar Flour makes it easier than ever to meet your daily nutritional needs with every delicious bite.

Ingredients

100% stone-ground sorghum grains. Absolutely no additives, preservatives, or artificial flavors—just nature's goodness.

Why Choose Jowar Flour?

• Health Benefits: Ideal for gluten-sensitive individuals and those looking to maintain a balanced diet.
• Eco-Friendly Choice: Sustainably grown and processed, contributing to environmental conservation.
• Uncompromised Quality: Carefully milled to retain the natural taste and nutritional properties of sorghum.
• Culinary Versatility: Works beautifully for baking, thickening sauces, and cooking traditional recipes.

Usage Recommendations:

• Use it as a gluten-free substitute in bread, muffins, and cakes.
• Combine with other flours for more elasticity in dough.
• Perfect for making traditional flatbreads like rotis and bhakris.

Tip: Store in an airtight container in a cool, dry place for optimal freshness and quality.

Legal Disclaimer

Always consult a healthcare professional if you are making dietary changes related to allergies or health conditions. Our Jowar Flour is processed in a facility that may handle other allergens such as nuts or wheat.

Elevate your meals with the pure, authentic taste of Jowar Flour—your go-to choice for a healthier lifestyle.