Jowar Atta (Sorghum Flour) – Nutritious & Wholesome Millet Flour

"Traditional Grain Goodness for Healthy Everyday Meals."

Introduction

Jowar Atta (Sorghum Flour) is made from finely ground jowar, also known as sorghum. It has a naturally mild, earthy flavour and is a versatile flour used in traditional Indian cooking. Naturally rich in dietary fiber, plant-based protein, iron, magnesium, and other nutrients, Jowar Atta is ideal for preparing jowar roti, bhakri, paratha, dosa, cheela, pancakes, and baked recipes.

Key Features

• Made from 100% Jowar (Sorghum).

• Naturally rich in dietary fiber.

• Source of plant-based protein.

• Naturally contains iron and magnesium.

• Traditional Indian millet flour.

• Mild, earthy flavour.

• Versatile for everyday cooking.

• Hygienically processed and packed.

• No artificial colours or flavours.

Benefits

• Rich in Dietary Fiber: Adds fiber to your everyday diet.

• Plant-Based Protein: Naturally provides protein.

• Nutrient-Rich: Contains naturally occurring iron, magnesium, phosphorus, and other minerals.

• Wholesome Flour Choice: Suitable for replacing or mixing with other flours.

• Versatile: Perfect for both traditional and modern recipes.

• Naturally Gluten-Free: Jowar is naturally gluten-free, subject to cross-contact during processing.

How to Use

Jowar Atta can be used to prepare:

• Jowar Roti

• Jowar Bhakri

• Jowar Paratha

• Jowar Dosa

• Cheela

• Pancakes

• Baked snacks

• Jowar-based breads

For Jowar Roti

1. Take the required quantity of Jowar Atta.

2. Gradually add warm water and mix well.

3. Knead into a soft dough.

4. Shape the dough into a roti using your preferred method.

5. Cook on a hot tawa until properly cooked on both sides.

6. Serve hot with dal, vegetables, curry, or curd.

Ingredients

100% Jowar (Sorghum) Flour

No artificial colours. No artificial flavours. No added preservatives.

Nutritional Information

Jowar naturally provides:

• Dietary Fiber

• Plant-Based Protein

• Iron

• Magnesium

• Phosphorus

• Potassium

• Complex Carbohydrates

Nutritional values may vary depending on cultivation, harvest, processing, and preparation.

Storage Instructions

• Store in a cool, dry place.

• Keep away from moisture, heat, and direct sunlight.

• Transfer to an airtight container after opening.

• Use a clean, dry spoon while handling.

• Follow the storage instructions provided on the product packaging.

Legal Disclaimer

This is a natural food product. Sorghum is naturally gluten-free, but cross-contact with gluten-containing grains may occur during processing or packaging. Check the product label for allergen and processing information. Consume as part of a balanced diet and healthy lifestyle.