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Homemade Multigrain atta with 5 whole grains gluten free

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Homemade Multigrain Atta with 5 Whole Grains (Gluten-Free)

"Wholesome Goodness in Every Grain"

Product Overview

Experience the next level of health and flavor with Homemade Multigrain Atta, a thoughtfully crafted gluten-free flour blend featuring five nutrient-packed whole grains. Specifically designed to cater to your dietary needs, this atta is perfect for anyone looking to enjoy delicious, fluffy rotis or baked goods while maintaining a healthy, gluten-free lifestyle. It’s not just flour; it’s nutrition and taste in perfect balance.

Key Features

  • Five Whole Grains: Made with a premium blend of ragi, jowar, bajra, amaranth, and quinoa for a diverse nutritional profile.
  • 100% Gluten-Free: Ideal for individuals with gluten sensitivity or those choosing a gluten-free diet.
  • Rich in Essential Nutrients: Packed with fiber, protein, iron, and healthy carbohydrates to keep your energy levels steady all day long.
  • Naturally Sourced: Crafted with honest, natural ingredients that are free from preservatives, artificial flavors, or additives.
  • Multi-Purpose: Perfect for rotis, parathas, pancakes, or even baking your favorite cakes and cookies.

Nutritional Information (per 100g)

  • Calories: 335
  • Protein: 11g
  • Dietary Fiber: 9g
  • Iron: 15% of daily requirement
  • Carbohydrates: 65g (complex carbs that digest steadily)
  • Gluten: 0%

Top Highlights

  • Versatile for all cuisines
  • Helps improve digestion with its high fiber content
  • Supports energy and muscle health with plant-based protein
  • Promotes sustainable eating habits with eco-friendly sourcing

Using the Multigrain Atta

  • How to Use: Use the atta to knead soft dough for making rotis, chapatis, or parathas. Mix with your choice of water or milk for a smoother texture.
  • Dos: Store in an airtight container and use within 3 months of opening for maximum freshness.
  • Don’ts: Avoid exposing it to moisture or direct sunlight, as it may affect quality.

Ingredients

  • Ragi (Finger Millet)
  • Jowar (Sorghum)
  • Bajra (Pearl Millet)
  • Amaranth
  • Quinoa

Legal Disclaimer

This product is gluten-free and processed in facilities that follow strict cross-contamination protocols. Please check ingredients for allergies and consult a physician if unsure of dietary compatibility.

Invest in health without compromising on taste with this Homemade Multigrain Atta. It’s more than a kitchen staple; it’s your gateway to better nutrition, delicious meals, and an overall healthier lifestyle. Bring home the power of five whole grains and elevate your everyday cooking experience.

Try Homemade Multigrain Atta today and taste the difference of natural, wholesome goodness!


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