Groundnut (Peanut) – Wholesome & Protein-Rich Nut

"Crunchy, Nutritious Goodness for Everyday Snacking & Cooking."

Introduction

Groundnut (Peanut) is a popular legume known for its crunchy texture, rich nutty flavour, and versatility. It can be enjoyed as a snack, roasted or boiled, or used in a variety of traditional Indian recipes, chutneys, sweets, and cooking preparations.

Groundnuts naturally provide plant-based protein, healthy fats, dietary fiber, and other nutrients, making them a convenient addition to a balanced and varied diet.

Key Features

• Carefully selected whole groundnuts (peanuts).

• Naturally rich, nutty flavour and crunchy texture.

• Good source of plant-based protein.

• Naturally contains dietary fiber.

• Provides naturally occurring fats.

• Suitable for roasting, boiling, and cooking.

• Ideal for snacks, chutneys, sweets, and recipes.

• Convenient everyday pantry ingredient.

• Versatile for traditional and modern preparations.

• Natural variations in size, colour, and texture may occur.

Benefits

• Plant-Based Protein: Naturally provides protein as part of a balanced diet.

• Healthy Fats: Contains naturally occurring unsaturated fats.

• Dietary Fiber: Helps add fiber to everyday meals and snacks.

• Versatile Ingredient: Suitable for chutneys, curries, sweets, snacks, and cooking.

• Great for Snacking: Can be roasted, boiled, or seasoned for convenient snacking.

• Wholesome Choice: Provides naturally occurring nutrients from peanuts.

How to Use

Use Groundnuts (Peanuts) for:

• Roasted peanut snacks

• Boiled peanuts

• Peanut chutney

• Peanut butter

• Traditional sweets and laddus

• Curries and gravies

• Snack mixes

• Salads and toppings

• Other homemade recipes

Serving Suggestion: Roast, boil, or prepare according to your preferred recipe. Remove the outer skin if required.

Ingredients

100% Groundnut (Peanut)

No artificial colours, flavours, or preservatives, subject to the actual product formulation.

Nutritional Information

Groundnuts naturally contain:

• Plant-Based Protein

• Healthy Unsaturated Fats

• Dietary Fiber

• Carbohydrates

• Vitamin E

• Niacin

• Magnesium

• Phosphorus

• Other Naturally Occurring Minerals

Nutritional values may vary depending on the peanut variety, cultivation, processing, roasting, and storage conditions.

For exact nutritional values such as energy, protein, carbohydrates, total fat, saturated fat, dietary fiber, and minerals, please refer to the nutrition panel on the product packaging.

Allergen Information

Groundnuts/peanuts are a major food allergen. Individuals with peanut allergies should avoid this product.

Check the packaging for information about possible cross-contact with other nuts, seeds, grains, or allergens.

Storage Instructions

• Store in a cool, dry place.

• Keep away from moisture, heat, and direct sunlight.

• Keep the pack tightly sealed after opening.

• Store in an airtight container for better freshness.

• Use a clean, dry utensil while handling.

• Protect from insects, humidity, and contamination.

Legal Disclaimer

Groundnut (Peanut) is a food product intended for general consumption and is not intended to diagnose, treat, cure, or prevent any disease or medical condition. Natural variations in colour, size, texture, flavour, and appearance may occur depending on the peanut variety and processing methods.

Individuals with peanut or other food allergies should carefully check the product label before consumption. Ingredients, nutritional values, allergen information, storage requirements, shelf life, and other product specifications may vary by brand and batch. Please check the product packaging for complete and accurate product information before consumption.