Foxtail Millet

Nature's Golden Grain - Your Path to Wholesome Nutrition

Introduction

Discover the ancient superfood that's making a modern comeback. Foxtail Millet, one of nature's most nutritious grains, offers a perfect blend of taste, health, and sustainability. This gluten-free powerhouse has been nourishing communities for thousands of years and now brings its exceptional benefits straight to your kitchen. Whether you're managing diabetes, seeking weight management solutions, or simply want to elevate your family's nutrition, Foxtail Millet provides the perfect foundation for healthy, delicious meals.

Key Features

• 100% Natural & Organic: Grown without synthetic pesticides or fertilizers
• Gluten-Free: Perfect for those with celiac disease or gluten sensitivity
• High Protein Content: Contains all essential amino acids for complete nutrition
• Rich Fiber Source: Supports digestive health and promotes satiety
• Low Glycemic Index: Helps maintain stable blood sugar levels
• Versatile Cooking Grain: Easy to prepare and adaptable to various cuisines
• Long Shelf Life: Naturally resistant to pests and maintains freshness

Benefits

Transform your health journey with every serving of Foxtail Millet. This remarkable grain helps regulate blood sugar levels, making it an excellent choice for diabetics and those watching their glucose intake. Its high fiber content keeps you feeling full longer, naturally supporting weight management goals without sacrificing satisfaction. The complete protein profile aids muscle development and repair, while essential minerals like iron, magnesium, and phosphorus strengthen your bones and boost energy levels. Plus, its easy digestibility makes it gentle on your stomach, perfect for all ages from toddlers to seniors.

Usage Instructions

Cooking Instructions:

• Rinse 1 cup of Foxtail Millet under running water until clear
• Add to 2.5 cups of boiling water with a pinch of salt
• Reduce heat to low, cover, and simmer for 12-15 minutes
• Let it rest for 5 minutes before fluffing with a fork

Preparation Tips:

• Toast the millet in a dry pan for 2-3 minutes for enhanced nutty flavor
• Use as a rice substitute in any dish
• Perfect for porridge, salads, pilafs, and baking
• Store in an airtight container in a cool, dry place

Nutritional Information

Per 100g Serving:

• Calories: 378 kcal
• Protein: 11.2g
• Carbohydrates: 60.9g
• Dietary Fiber: 6.7g
• Fat: 4.3g
• Iron: 2.8mg
• Calcium: 31mg
• Magnesium: 81mg
• Phosphorus: 290mg
• Potassium: 250mg

Key Nutritional Highlights:

• Rich in B-complex vitamins, especially niacin and thiamine
• Contains antioxidants that support cellular health
• High in lysine, an essential amino acid often lacking in grains
• Natural source of lecithin for brain health
• Zero cholesterol and low sodium content

Specifications & Additional Information

Product Specifications:

• Origin: Organically grown in India
• Processing: Minimally processed to retain maximum nutrition
• Certification: Organic certified and tested for purity
• Packaging: Food-grade, moisture-resistant packaging
• Shelf Life: 12 months from date of packaging
• Storage: Store in cool, dry place away from direct sunlight

Legal Disclaimer:
This product has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary. Please consult with a healthcare professional before making significant dietary changes, especially if you have existing health conditions or are taking medications. Keep out of reach of children. For external packaging, please check for any allergen warnings before consumption.