Chana Dal (Split Bengal Gram): Nourishing Every Bite
Chana Dal (Split Bengal Gram) is a staple ingredient in Indian kitchens and a powerhouse of flavor and nutrition. Sourced from the finest farms and split with care, this golden bean variety is known for its versatile applications in a range of recipes—from hearty dals to flavorful curries and even crispy snacks. Perfectly balanced between healthy and delicious, Chana Dal adds richness to your meals while supporting your health with its high protein and fiber content.
Tip: Add a pinch of turmeric and a dash of oil while cooking for enhanced flavor and color.
100% Pure Chana Dal (Split Bengal Gram)
Store in a cool, dry place, away from direct sunlight. Ensure the lid of the container is tightly closed to maintain freshness. Not suitable for those with legume allergies.
Chana Dal is more than just an ingredient; it’s a step towards wholesome living. Start creating nourishing, delicious dishes today with our premium-grade Chana Dal!
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