Chana Daal (Bengal Gram Split)

Chana Daal - Nature's Protein Powerhouse

"Healthy Living Made Simple"

Introduction

Discover the wholesome goodness of Chana Daal, also known as Bengal Gram Split, a protein-packed staple of Indian kitchens and beyond. Loved for its nutty flavor, versatility, and nutrient-rich profile, Chana Daal is the perfect addition to a balanced diet. Whether you're cooking hearty dals, crispy fritters, or healthy soups, this ingredient will elevate your meals with flavor and nutrition.

Key Features

• Rich in Nutritional Value: A great source of protein, dietary fiber, iron, and folate, making it ideal for vegetarians and health-conscious individuals.
• Naturally Gluten-Free: Perfect for those with dietary restrictions or gluten sensitivity.
• Premium Quality: Finely selected and processed under hygienic conditions to ensure purity and taste.
• Versatile: Ideal for making various dishes such as dal curry, pakoras, soups, and even health snacks.
• Easy to Cook: Cooks evenly and quickly, saving you time while delivering delicious results.

Benefits

• Promotes Digestive Health: High fiber content supports gut health and keeps you feeling full longer.
• Boosts Energy and Immunity: Packed with essential vitamins and minerals that support overall well-being.
• Supports Weight Management: Low in fat and perfect for maintaining a balanced diet.
• Cost-Effective: A budget-friendly and versatile protein source for your family’s daily nutritional needs.
• Sustainably Sourced: Supporting local farmers and preserving natural farming practices.

Usage Instructions

1. Preparation: Rinse the daal thoroughly in water to remove any impurities.
2. Cooking: Boil with water and a pinch of salt until tender. Add desired spices or seasonings to taste.
3. Creative Dishes: Use it as a base for soups, stews, or grind it into flour for gluten-free recipes.
4. Storage: Store in an airtight container and keep in a cool, dry place to ensure freshness for months.

Ingredients

• 100% Pure Chana Daal (Bengal Gram Split)

Nutrition Facts (per 100g serving)

• Calories: 364 kcal
• Protein: 19g
• Dietary Fiber: 12g
• Carbohydrates: 60g
• Fat: 6g
• Iron: 6.2mg
• Folate: 170mcg

Additional Highlights

• Suitable for vegans and vegetarians.
• Packed in eco-friendly, BPA-free pouches for maximum freshness.

Legal Disclaimer

This product is processed in a facility that also handles nuts, seeds, and other gluten-free grains. Please check with a healthcare provider if you have any allergies or dietary concerns. Ensure the product is properly rinsed before cooking.

Enjoy the comforting taste and incredible nutrition of Chana Daal every day. Start creating dishes that delight your taste buds while nourishing your body!