Burma Black Rice

Burma Black Rice

Tagline: A Nutrient-Rich Tradition Reimagined for Modern Living

Introduction

Discover the secret to healthier meals with Burma Black Rice, a premium heirloom grain cherished for its exceptional flavor and rich nutritional profile. Celebrated for centuries in Southeast Asia, this “forbidden rice” is not only visually striking but also packed with health-boosting properties. Whether you're crafting an elegant side dish, a hearty salad, or a comforting bowl of risotto, Burma Black Rice transforms your culinary creations with its distinctive nutty flavor and satisfying texture.

Key Features

• 100% Natural & Non-GMO: Made from carefully sourced, pesticide-free black rice grains for purity you can trust.
• Nutritional Powerhouse: A great source of iron, vitamin E, and high levels of antioxidants (like anthocyanins).
• Versatile Grain: Ideal for salads, stir-fries, Buddha bowls, rice puddings, and more. Bursting with flavor and adaptability.
• Packed with Protein: A plant-based protein source suitable for vegetarians and vegans.
• Gluten-Free & Easy to Digest: Perfect for those with dietary restrictions or gluten sensitivities.
• Eco-friendly Packaging: Sustainability is part of our ethos, and we package our rice in biodegradable materials for a greener future.

Benefits

• Supports Heart Health

The high levels of anthocyanins in Burma Black Rice help combat oxidative stress, promoting better cardiovascular health.

• Boosts Energy Naturally

Rich in iron and complex carbohydrates, this rice provides sustained energy throughout the day.

• Enhances Digestive Health

The high fiber content aids digestion, keeping you feeling light and balanced after every meal.

• Helps with Weight Management

The fiber and protein combination keeps you fuller for longer, promoting mindful eating and portion control.

• Promotes Skin Glow

Antioxidants, like vitamin E, contribute to skin repair and radiance.

Usage Instructions

1. Rinse Thoroughly: Wash Burma Black Rice 2-3 times under running water to remove surface starch.
2. Cook to Perfection: For every cup of rice, add 2-2.5 cups of water. Simmer for 30-35 minutes until tender.
3. Enhance with Flavors: Try adding spices like turmeric or star anise during cooking for additional aroma.
4. Serve & Savor: Serve warm or chill for use in salads and other recipes.

Dos and Don’ts

• Do experiment with both savory and sweet dishes.
• Don’t overcook; it will lose its delightful chewy texture.

Ingredients

• 100% Whole Grain Black Rice
• Free from additives, preservatives, and artificial coloring

Nutrition Facts (Per 50g Serving):

• Calories: 180
• Protein: 6g
• Carbohydrates: 38g (of which dietary fiber is 4g)
• Fats: 1g
• Iron: 10% of the daily recommended intake
• Vitamin E: 4% of the daily recommended intake

Additional Highlights

• Origin: Sourced ethically from sustainable farms in Myanmar.
• Shelf Life: 12 months when stored in a cool, dry place.
• Storage Instructions: Keep in an airtight container to retain freshness.

Legal Disclaimer

This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult your doctor if pregnant, nursing, or under medical supervision.

Introduce yourself to the timeless luxury and nutrition of Burma Black Rice. Whether you're seeking health benefits, culinary versatility, or both, this grain is a game-changer in your pantry!